Also, 🇨🇦 border patrol does not seem particularly enamored with us right now in case you were wondering.
Also, 🇨🇦 border patrol does not seem particularly enamored with us right now in case you were wondering.
Thirty-one down, a gazillion more to go. #eattheworld
Thirty-one down, a gazillion more to go. #eattheworld
Kept it simple w Swedish meatballs, boiled herb potatoes, lingonberries, homemade pickles, & Nordic slaw w red cabbage, raw beets, red carrots, red onion from the farm dressed in a lemony yogurt dressing & fresh dill. My kids declared it “better even than IKEA”
Kept it simple w Swedish meatballs, boiled herb potatoes, lingonberries, homemade pickles, & Nordic slaw w red cabbage, raw beets, red carrots, red onion from the farm dressed in a lemony yogurt dressing & fresh dill. My kids declared it “better even than IKEA”
W thanks to @kevinmking.bsky.social for the incredibly extensive and fully annotated playlist 💚 #eattheworld onward
W thanks to @kevinmking.bsky.social for the incredibly extensive and fully annotated playlist 💚 #eattheworld onward
What’s for lunch: creamy spinach-artichoke-chicken stew, mustard greens and kale with bacon, freshly baked bread, spiced apple cake to finish.
What’s for lunch: creamy spinach-artichoke-chicken stew, mustard greens and kale with bacon, freshly baked bread, spiced apple cake to finish.
Pork griot with rice, a beautifully acidic and spicy pikliz to pair, side salad and a bonus French apple cake to top it off.
Pork griot with rice, a beautifully acidic and spicy pikliz to pair, side salad and a bonus French apple cake to top it off.