Reposted by Jean-Michel V.
Quinoa is grown all over now but 20 years ago it was almost unknown. USAID, working with countries in the Andean region, helped develop and popularize the nutritious grain, thereby raising living standards and reducing food insecurity. It’s just one example of what we’ve lost.
March 16, 2025 at 2:33 PM
Quinoa is grown all over now but 20 years ago it was almost unknown. USAID, working with countries in the Andean region, helped develop and popularize the nutritious grain, thereby raising living standards and reducing food insecurity. It’s just one example of what we’ve lost.
Reposted by Jean-Michel V.
