Bake sale prep

What happens when you grate a stick of butter and then incorporate it into sourdough? You get Amy Coyne’s croissant sourdough and life will never be the same.

RIP Athena. You were the best chicken.

Hi #breadsky! I think 75% may be my happy hydration level. Also used Central Milling type 85 flour and it’s lovely.

Athena the chicken,on the left, naps like a duck and I can’t handle it.

Womp womp. Super high hydration under-fermented fail. Bet it will still be yummy though.

Maurizio Leo’s basic sourdough recipe = consistently delicious results

Spotted on the morning run: egret-cormorant stare down