Jill Barber
@jillbarber.bsky.social
With a Dip WSET, I am the head of membership for the Wine Guild of the United Kingdom. I love food and am a Nutritional Therapist too. @winetothepoweroffood
Me above the Ganges in ‘97
November 20, 2024 at 9:28 PM
Me above the Ganges in ‘97
Had a lovely wine tonight to go with a delicious retro Delia recipe.
Plaice stuffed with mushrooms and one of the first wines from Surrey’s Beare Green Winery a spritzy white called Flock - a juicy Bacchus and Pinot Gris just 10.5%
Plaice stuffed with mushrooms and one of the first wines from Surrey’s Beare Green Winery a spritzy white called Flock - a juicy Bacchus and Pinot Gris just 10.5%
November 16, 2024 at 10:21 PM
Had a lovely wine tonight to go with a delicious retro Delia recipe.
Plaice stuffed with mushrooms and one of the first wines from Surrey’s Beare Green Winery a spritzy white called Flock - a juicy Bacchus and Pinot Gris just 10.5%
Plaice stuffed with mushrooms and one of the first wines from Surrey’s Beare Green Winery a spritzy white called Flock - a juicy Bacchus and Pinot Gris just 10.5%
Here I am all dressed up for the Wine Guild
November 12, 2024 at 10:32 PM
Here I am all dressed up for the Wine Guild