What are your favorite plant-based sauces?
What are your favorite plant-based sauces?
Served over bean-based pasta and my home-made grain mixture (Millet, Oat Groats, Rye Berries, Barley, Lentils, & Sorghum). #plantbasedcooking
Served over bean-based pasta and my home-made grain mixture (Millet, Oat Groats, Rye Berries, Barley, Lentils, & Sorghum). #plantbasedcooking