Zero Cool
@jessqquire.bsky.social
Reposted by Zero Cool
Then Grok said that I was right and it must be AI.
Grok: "It *looks* like a high-end editorial (maybe for a sci-fi mag or album cover), but that’s the point—AI thrives on mimicking that. If you generated it (or know the prompt/source), spill! Otherwise, solid call on spotting the fake."
Grok: "It *looks* like a high-end editorial (maybe for a sci-fi mag or album cover), but that’s the point—AI thrives on mimicking that. If you generated it (or know the prompt/source), spill! Otherwise, solid call on spotting the fake."
October 28, 2025 at 10:31 PM
Then Grok said that I was right and it must be AI.
Grok: "It *looks* like a high-end editorial (maybe for a sci-fi mag or album cover), but that’s the point—AI thrives on mimicking that. If you generated it (or know the prompt/source), spill! Otherwise, solid call on spotting the fake."
Grok: "It *looks* like a high-end editorial (maybe for a sci-fi mag or album cover), but that’s the point—AI thrives on mimicking that. If you generated it (or know the prompt/source), spill! Otherwise, solid call on spotting the fake."
Reposted by Zero Cool
Toast some spices — cumin, coriander, allspice, star anise, cloves, cinnamon. Don’t burn them! Mix into the chili mole.
The mole should be thick and flavorful but also kinda bland because there’s no salt. This is your flavor base.
The mole should be thick and flavorful but also kinda bland because there’s no salt. This is your flavor base.
October 24, 2025 at 1:49 AM
Toast some spices — cumin, coriander, allspice, star anise, cloves, cinnamon. Don’t burn them! Mix into the chili mole.
The mole should be thick and flavorful but also kinda bland because there’s no salt. This is your flavor base.
The mole should be thick and flavorful but also kinda bland because there’s no salt. This is your flavor base.