The algorithm delivers even on Bluesky haha

It was my birthday yesterday! Got some cute springtime flowers, a kilogram of pasta (not a lie), a giant box of brownies and my all time fave Crosstown Doughnuts.
Plus, spring sunshine is here! 🩷☀️

So for me 2024 was the year I discovered I truly love pickles. Elite addition to most food items IMO. And then for Christmas, Jamie got me these. Anyone want to play pickle roulette? 😂💖

Just found this at the old place - this was a dinner in Chicago; we talked about how small and familiar the supramolecular world was. I think now maybe Fraser was the one who connected us all!

Also yes, my nails are fantastically festive this year! 🌟💚🎄

As a lifelong vegetarian I’m super glad there’s more choice for us when it comes to Xmas/roast dinners but I can’t say that more is always better…
I’m about to try this tonight! Verdict incoming🍴

Loving @sgoldup.bsky.social ‘s reinvention as a TikTok influencer 😂 #MASC2024

Okay, cutting it fine but made it to York for #MASC2024! Excited to be representing @cp-trendschem.bsky.social and catching up with the UK supramolecular crew 💖

Is anyone reviewing books on here? Here’s my recent read:
Sunstruck - Will Hunter
ARC (sorry!) out May 2025, with so much buzz around it already! A thought-provoking, frustrating & fantastic story, & a thesis on class, race & society in the UK through the eyes of a young gay mixed-race man. ⭐️⭐️⭐️⭐️

Here comes the work stuff - the November issue of Trends in Chemistry is out now! 🌿
Grateful to the Hematian Lab at UNCG (soon to be Virginia Tech!) for the beautiful cover art this month.
Read the whole issue here: www.cell.com/trends/chemi...
#chemsky #chemistry

Home from 4 days in super sunny Seville - oranges everywhere, fantastic sherry, incredible culture and history. A true delight to be in 24 degree sun in mid-November! ☀️🍊💃🏻