Jeriah
jeriah.bsky.social
Jeriah
@jeriah.bsky.social
30-something spirits-guide.
Could be. And, at least in my experience, kitchens around here tend to not have a lot of excess room, unless they're the open, kitchen/dining room kinda setups.
November 29, 2025 at 1:34 AM
Like, for laundry? Around me, washer/dryer hookups for laundry tend to be in their own room, usually out-of-the-way from wherever guests might go. In the basement, pretty frequently.
November 29, 2025 at 1:17 AM
Sounds to me like you're about to experience two weeks of problems remoting into work. ;o
November 28, 2025 at 10:08 PM
😮‍💨😮‍💨😮‍💨
November 28, 2025 at 8:15 PM
(I'm mostly kidding. Mostly... ;>_>)
November 28, 2025 at 6:53 PM
I am still low-key mad at a friend for having the gall to have his wedding on the day I was gonna finally get to see Opeth last year, and then asking me to be a groomsman.
Like, yes, of course I'll be in your wedding, dude, but goddamnit, Opeth never comes around here. 😮‍💨😮‍💨
November 28, 2025 at 6:51 PM
I'm not the sorta person to read things as omens or whatever, but that's kinda just too convenient a sign, yeh?
"Here's my plan!"
:7 sec later:
"Oh yeh, well here's what the universe thinks of your plan"
November 28, 2025 at 6:19 PM
Oh, hey. o/
Welcome back~
November 26, 2025 at 7:16 PM
It really is, and I would recommend trying/making it some time. There's a bunch of recipes that are all slightly different, to suit slightly differing preferences, but they're all good.
November 26, 2025 at 4:31 AM
Like I said, they're dumb. 🫠🫠
November 26, 2025 at 1:43 AM
I'll make it the night before, and keep it covered before warming it back up for dinner, and it's delicious, even if you're not crazy about wine
November 25, 2025 at 9:47 PM
Stud the oranges with cloves and bake them for a bit, then simmer the wines with the spices and sugar, then add in the juice of the baked oranges and lemon. Toss in a couple orange wheels, maybe studded with a couple cloves if you like, before serving it warm
November 25, 2025 at 9:46 PM
It's a mulled wine punch kinda thing. I use a bottle of Bordeaux or something similar, a bottle of ruby port, some ginger, allspice, nutmeg, clove, brown sugar, a few oranges and a lemon, since I can never find sour oranges.
November 25, 2025 at 9:43 PM
I go to a friend's for Thanksgiving, and I make a smoking bishop the night before. For whatever reason, it's always the ruby port that's the hangup, but I got that yesterday. So that just leaves the citrus, and making sure I have the spices, and I'm good.
November 25, 2025 at 7:06 PM
I'm waiting for a slightly better sale to pick it up myself. My backlog's too long to let me pay full/near full price for a game any more. ;>_>
November 25, 2025 at 12:55 AM
English is, like, 4 other languages in a trenchcoat, that mug any other language it encounters of any words it finds neat.
November 24, 2025 at 9:24 PM
Oh, that's slick :o
November 24, 2025 at 5:31 PM
Y'know, I still haven't gotten around to playing p3 psp, or p3r, I've always just played p3fes. Hm.
November 13, 2025 at 8:58 PM
Props are (almost) never overkill~!
November 13, 2025 at 7:17 PM
Like, sure, it's a *different* os, and you can have opinions about its English functionality or whatever, sure, but c'mon. 🙄
November 11, 2025 at 9:53 PM