Jeremy Hill
@jerhill10.bsky.social
#🍜 #bbqmunity
I don't think Blackstone is considered "bbq", but sharing anyway. Homemade Crunch-wrap Supreme on the Blackstone.
I don't think Blackstone is considered "bbq", but sharing anyway. Homemade Crunch-wrap Supreme on the Blackstone.
April 5, 2025 at 11:15 PM
#🍜 #bbqmunity
I don't think Blackstone is considered "bbq", but sharing anyway. Homemade Crunch-wrap Supreme on the Blackstone.
I don't think Blackstone is considered "bbq", but sharing anyway. Homemade Crunch-wrap Supreme on the Blackstone.
🍜 #bbqmunity
Tomahawk Ribeye, smoked for 2 hours and seared off on Blackstone.
Tomahawk Ribeye, smoked for 2 hours and seared off on Blackstone.
March 30, 2025 at 7:48 PM
🍜 #bbqmunity
Tomahawk Ribeye, smoked for 2 hours and seared off on Blackstone.
Tomahawk Ribeye, smoked for 2 hours and seared off on Blackstone.
#bbqmunity
Smoked pastrami brisket on rye.
Smoked pastrami brisket on rye.
March 16, 2025 at 8:40 PM
#bbqmunity
Smoked pastrami brisket on rye.
Smoked pastrami brisket on rye.
Proud supporter of all of these colors. The fact that orange is not displayed is just a happy bonus.
March 2, 2025 at 3:55 AM
Proud supporter of all of these colors. The fact that orange is not displayed is just a happy bonus.
Homemade smoked sausages with a breakfast sausage flavor profile. Studded with sharp Cheddar cheese, bacon, egg, and potatoes.
#food #foodsky #bbqmunity
#food #foodsky #bbqmunity
February 18, 2025 at 12:56 AM
Homemade smoked sausages with a breakfast sausage flavor profile. Studded with sharp Cheddar cheese, bacon, egg, and potatoes.
#food #foodsky #bbqmunity
#food #foodsky #bbqmunity
Turned out pretty darn good.
January 27, 2025 at 12:13 AM
Turned out pretty darn good.
These turned out really tasty. Good spice on them and great fat distribution. Next up, Jambalaya!!
January 26, 2025 at 9:16 PM
These turned out really tasty. Good spice on them and great fat distribution. Next up, Jambalaya!!
I measure everything out in grams to keep precise and easy to translate to different sized batches. 75% Boston Butt (ground) and 25% Pork Belly (cubed).
January 26, 2025 at 4:22 PM
I measure everything out in grams to keep precise and easy to translate to different sized batches. 75% Boston Butt (ground) and 25% Pork Belly (cubed).
@thisgrilllife.bsky.social
Homemade Andouille Sausage. Hitting the smoker tomorrow morning after an 18 hour cure.
Homemade Andouille Sausage. Hitting the smoker tomorrow morning after an 18 hour cure.
January 26, 2025 at 12:52 AM
@thisgrilllife.bsky.social
Homemade Andouille Sausage. Hitting the smoker tomorrow morning after an 18 hour cure.
Homemade Andouille Sausage. Hitting the smoker tomorrow morning after an 18 hour cure.
#bbqmunity
Homemade Andouille Sausage. Hitting the smoker tomorrow morning after an 18 hour cure.
Homemade Andouille Sausage. Hitting the smoker tomorrow morning after an 18 hour cure.
January 26, 2025 at 12:43 AM
#bbqmunity
Homemade Andouille Sausage. Hitting the smoker tomorrow morning after an 18 hour cure.
Homemade Andouille Sausage. Hitting the smoker tomorrow morning after an 18 hour cure.