Jennifer Perillo
@jenniferperillo.bsky.social
I write about food & life. Find me & #recipes at https://injennieskitchen.substack.com.
An oldie & goodie recipe!
March 16, 2025 at 3:04 PM
An oldie & goodie recipe!
Thank you! They were delicious.
February 16, 2025 at 9:04 PM
Thank you! They were delicious.
Oat, Rye & Pumpkin Seed Sourdough Bread
an easy, no-knead recipe
injennieskitchen.substack.com
February 14, 2025 at 7:09 PM
There are so many artists I cannot listen to anymore. They are dead to me.
February 11, 2025 at 7:05 PM
There are so many artists I cannot listen to anymore. They are dead to me.
Made two pies last night, then through the rest in the fridge (about 2/3 of the dough) shaped into a loaf this morning and baked straight away. 450°F oven in a covered cloche for 30 mins, then uncovered, lowered oven to 375°F and baked for 20 mins more.
February 9, 2025 at 5:17 PM
Made two pies last night, then through the rest in the fridge (about 2/3 of the dough) shaped into a loaf this morning and baked straight away. 450°F oven in a covered cloche for 30 mins, then uncovered, lowered oven to 375°F and baked for 20 mins more.
I feel the same way.
January 26, 2025 at 2:19 AM
I feel the same way.
I have wine, too, so maybe it’s not such a terrible dinner after all. 😂
January 24, 2025 at 11:23 PM
I have wine, too, so maybe it’s not such a terrible dinner after all. 😂