In 2025, I wish for more moments of sonmat for and from everyone. That irreplicable love, care and magic in yes, food but also in life, work and whatever adventure that will be ventured. Happy New Year!

Maybe it’s that extra pinch of salt. That dash of spice. Or that additional minute of stew. It just brings a different flavor that can’t be matched by anyone else.

It’s used to describe the flavor that only a specific person can singularly create instinctively while cooking — whether through timing, experience or something uniquely personal.

Also coming in 2025: #Tinik - a documentary on the WPS. youtu.be/yR94jl5QbsE?...