JD Cooks 🍽️🥘🧆🧑🏻‍🍳
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jdcooks.bsky.social
JD Cooks 🍽️🥘🧆🧑🏻‍🍳
@jdcooks.bsky.social
Renaissance human - food, tinkering, & tech. Focusing this account on more of my amateur and amateur-adjacent kitchen adventures.

See also
https://www.instagram.com/cooking.w.jd
A quick, delicious weekday dinner - pan-seared ribeye with white cheddar truffle mac and roasted broccolini - served with a tasty glass of Cabernet Sauvignon.
March 20, 2025 at 12:03 PM
Small beer at a small business on Saturday.
November 30, 2024 at 7:42 PM
Friendsgiving 2024

1) Butternut Squash and Orecchiette Soup

2) clockwise from left;

- Turkey Milanese (w/ Herbed Gravy - not pictured)
- Crispy Risotto with Sage and Roasted Mushrooms
- Greens with Smoked Turkey Ham
- Pear and Sausage Stuffing Balls

3) Sweet Potato Pie
November 29, 2024 at 11:18 PM
🍽️ A total of 12 quarts of homemade broth for all the dishes planned for Thanksgiving.
November 25, 2024 at 12:23 PM
The smells in this kitchen are incredible! Lots of golden elixir (poultry stock) being prepped for meals later this week.
November 24, 2024 at 10:43 PM
Yesterday’s cold weather called for slow-cooked beans and rice.
November 22, 2024 at 4:32 PM
November 6, 2024 at 11:38 AM
Chicken breast stuffed with prosciutto and cheese, roasted mushroom risotto, and sautéed haricot verts.
October 17, 2024 at 9:16 PM
Sunrise
June 9, 2024 at 10:41 AM
Saturday night cooking - Sichuan Three Pepper Pork Belly Stir-fry
June 9, 2024 at 10:39 AM
About last night - just a simple dish of Thai Basil Noodles with chicken.
May 27, 2024 at 6:08 PM
💯
January 14, 2024 at 9:08 PM
Friday’s are for a simple, yet flavorful Gai Pad Krapow (Thai Basil Chicken) - this one includes some of the last fresh vegetables from our garden - including the holy basil. 🌿
October 7, 2023 at 12:12 PM
Fall weather calls for the the warm heat of Hungarian mushroom soup.
October 5, 2023 at 10:33 PM
It’s a good day for a good day.
October 1, 2023 at 2:00 PM
Just a thought for a peaceful Sunday morning.
October 1, 2023 at 1:58 PM
Enjoying the fresh tomatoes from the garden, while they last.

Fresh tomato and Gruyère tart in a baked cornmeal crust with garlic, herbs, and Parmesan cheese.
September 17, 2023 at 2:03 PM
Taking ham and eggs to unusual places.

Ham and egg fried rice with gochujang and sweet red peppers.

#BreakfastStirFry
September 15, 2023 at 2:58 PM
Earlier this week, a little marinated tofu fried rice.
September 14, 2023 at 10:20 PM