James Catalano
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jcat.bsky.social
James Catalano
@jcat.bsky.social
Pickle lover, professional Mn weather complainer/defender,would love to pet your dog/cat
SUNDAY SUNDAE
September 29, 2025 at 1:00 AM
The tomato onslaught has begun.
August 16, 2025 at 11:12 PM
Sunday pizza night on the ooni. Anchovies, capers and red sauce, then pesto base with fig, olives and prosciutto.
August 11, 2025 at 12:24 AM
Twas a good night at Lake Bde Maka Ska
July 19, 2025 at 2:17 AM
Breakfast photos make social media function. Chicken and duck egg scramble with homemade sausage,tada!
April 4, 2025 at 11:43 AM
Hearty meal night, we are enjoying a spaghetti squash with various vegetables and red sauce. #sorrynotsorrynopoliticstonight. Oh, Newsome Harlow Wildchild blend for the wine
December 15, 2024 at 12:08 AM
prosciutto, pesto base, burrito, arugula. Tonight was fun
March 18, 2024 at 12:24 AM
Game day
November 5, 2023 at 5:14 PM
Heck with the unplanned house rehab. Tried something, adding smoking basil flowers to add flavor to the grilled salmon.
September 26, 2023 at 12:01 AM
Week 4 of our toilet line leak causing havoc in our house. Slowly able to start cooking in our kitchen. Tonight using tomatoes from our garden to make a tart, mustard, English cheese and garlic on pie crust base, toms topped w/ spices. Then spag squash & yummy garden toppings. + homemade meatballs!
September 12, 2023 at 11:44 PM
Excellent trail, great day. #PaulBunyanTrail #north #mn
August 12, 2023 at 7:20 PM
Last nite. Experimental 3B burger. Bison, brisket, bacon (ground together) zucchini roasted, yellow onion grilled with balsamic and proper cheap tots. 2006 Jessup Cab, cuz it was left lover.
August 4, 2023 at 5:31 PM
Grilled chicken thighs, marinade in sun dried tomatoes pesto, grilled broccoli with lime and pepper, tomato salad and paired with 2019 Jessup Petite Sirah
July 16, 2023 at 11:35 PM
Tonight from the grill. Seabass with tomato confit, grilled broccoli with lemon/thahini sauce and sourdough bread (leftover)
July 6, 2023 at 11:26 PM
Holiday grill. Bison tenderloin, cauliflower roast and puree, bourbon mushrooms and tomato salad. Oh, some grilled sourdough.
July 5, 2023 at 2:15 AM