Journal of the American Society of Brewing Chemists (JASBC)
@jbrewingchemists.bsky.social
JASBC — the Journal of the American Society of Brewing Chemists.
Sharing peer-reviewed research, scholarly discussion, and journal updates from the ASBC community.
Sharing peer-reviewed research, scholarly discussion, and journal updates from the ASBC community.
🚨 🍻 Non-alcoholic #beer is booming—but this timely #openaccess investigation shows we can’t let #food #safety go.
Lower heat may preserve sensory quality—but this research shows it may also preserve risk. Check out the article below:👇🏻
doi.org/10.1080/0361...
Lower heat may preserve sensory quality—but this research shows it may also preserve risk. Check out the article below:👇🏻
doi.org/10.1080/0361...
Evaluating the Persistence of Salmonella enterica Tennessee and Levilactobacillus brevis in Non-Alcoholic Beer Under Low Pasteurization
Non-alcoholic (NA) beer (<0.5% ABV) can support the survival of foodborne pathogens such as Salmonella. Typical recommendations for NA beer pasteurization (73.9 °C for 1 min or 80–120 PU) can help ...
doi.org
February 13, 2026 at 12:10 PM
🚨 🍻 Non-alcoholic #beer is booming—but this timely #openaccess investigation shows we can’t let #food #safety go.
Lower heat may preserve sensory quality—but this research shows it may also preserve risk. Check out the article below:👇🏻
doi.org/10.1080/0361...
Lower heat may preserve sensory quality—but this research shows it may also preserve risk. Check out the article below:👇🏻
doi.org/10.1080/0361...
🚿🍺 Can shower water sneak into your beer during #pasteurization?
This #openaccess study shows the risk is very low — but CO₂ loss occurred in crown-cork bottles (not cans or swing tops). Closure type matters. 💨
doi.org/10.1080/0361...
#beer #brewing #brewingscience
This #openaccess study shows the risk is very low — but CO₂ loss occurred in crown-cork bottles (not cans or swing tops). Closure type matters. 💨
doi.org/10.1080/0361...
#beer #brewing #brewingscience
Investigations on the Ingress of Process Water During the Pasteurization of Beverage Containers
When heat treating (pasteurizing) bottled or canned, carbonated beverages, such as beer and beer products or soft drinks, to reduce and/or kill any potential product spoilage organisms in their res...
doi.org
February 12, 2026 at 7:38 PM
🚿🍺 Can shower water sneak into your beer during #pasteurization?
This #openaccess study shows the risk is very low — but CO₂ loss occurred in crown-cork bottles (not cans or swing tops). Closure type matters. 💨
doi.org/10.1080/0361...
#beer #brewing #brewingscience
This #openaccess study shows the risk is very low — but CO₂ loss occurred in crown-cork bottles (not cans or swing tops). Closure type matters. 💨
doi.org/10.1080/0361...
#beer #brewing #brewingscience
🍷🧬 No more grape guesses — this study lets the data do the fermenting.
A newly published peer-reviewed #freeaccess research article expanding JASBC’s footprint into wine and oenology.
🍷 In vino veritas… but in this case, the truth is in the SNPs. Here is the link
doi.org/10.1080/0361...
A newly published peer-reviewed #freeaccess research article expanding JASBC’s footprint into wine and oenology.
🍷 In vino veritas… but in this case, the truth is in the SNPs. Here is the link
doi.org/10.1080/0361...
Identification of SNPs and Genes Associated with Quantitative Oenological Traits in Saccharomyces cerevisiae Using Regression and Machine Learning Models
Saccharomyces cerevisiae is a model organism with key industrial relevance in wine fermentation and other biotechnological processes. Identifying single-nucleotide polymorphisms (SNPs) linked to qu...
doi.org
February 11, 2026 at 6:46 AM
🍷🧬 No more grape guesses — this study lets the data do the fermenting.
A newly published peer-reviewed #freeaccess research article expanding JASBC’s footprint into wine and oenology.
🍷 In vino veritas… but in this case, the truth is in the SNPs. Here is the link
doi.org/10.1080/0361...
A newly published peer-reviewed #freeaccess research article expanding JASBC’s footprint into wine and oenology.
🍷 In vino veritas… but in this case, the truth is in the SNPs. Here is the link
doi.org/10.1080/0361...
🍻🐷 Lipids in #Beer : the Quiet Influencers of Beer Quality. New #openaccess review co-authored by JASBC EiC Scott Britton & Charlie Bamforth. #Lipids may be low in concentration, but their impact on beer is anything but. See the link below:
doi.org/10.1080/0361...
@brewingchemists.bsky.social
doi.org/10.1080/0361...
@brewingchemists.bsky.social
Lipids in Beer: The Good, The Bad, and The Ugly
Lipids, though often overlooked in brewing due to their low concentrations in finished beer, play a significant role in beer production and quality. This review explores the diverse impact of lipid...
doi.org
February 8, 2026 at 4:46 PM
🍻🐷 Lipids in #Beer : the Quiet Influencers of Beer Quality. New #openaccess review co-authored by JASBC EiC Scott Britton & Charlie Bamforth. #Lipids may be low in concentration, but their impact on beer is anything but. See the link below:
doi.org/10.1080/0361...
@brewingchemists.bsky.social
doi.org/10.1080/0361...
@brewingchemists.bsky.social