Jason Good 🌻 🇺🇦
@jasongood.bsky.social
No, it wasn’t me.
Ironic & silly.
Politics, cycle racing, movies, TotP, Strictly.
Strong LGBTQ+ ally, atheist, INTJ
Posting my own views in my private capacity.
Was JasonGood on Twitter/X.
Ironic & silly.
Politics, cycle racing, movies, TotP, Strictly.
Strong LGBTQ+ ally, atheist, INTJ
Posting my own views in my private capacity.
Was JasonGood on Twitter/X.
Lunch. A cheese and chutney sandwich with salad and a small Minute Maid apple juice. For those who will be flying and not wanting to pee the whole time. €10.40 😬
#holiday
#holiday
November 29, 2025 at 12:42 PM
Lunch. A cheese and chutney sandwich with salad and a small Minute Maid apple juice. For those who will be flying and not wanting to pee the whole time. €10.40 😬
#holiday
#holiday
November 29, 2025 at 12:29 PM
Weather back home. Very grateful my son went and moved the package containing a rather expensive book from my (not waterproof) front step to the (waterproof) safe place I’d asked the delivery Co to use.
The book would be mush by now.
The book would be mush by now.
November 29, 2025 at 11:15 AM
Weather back home. Very grateful my son went and moved the package containing a rather expensive book from my (not waterproof) front step to the (waterproof) safe place I’d asked the delivery Co to use.
The book would be mush by now.
The book would be mush by now.
November 29, 2025 at 9:54 AM
Pudding. Dessert. Sweet.
Call me any of those. I left almost all of the main, I’m afraid.
A pineapple flan with what looks like confectioner’s custard underneath. A red striped yellow blob thing and some jelly cubes (orange and lemon) with nougat-flavoured ice cream. (Hazelnut, really).
#holiday
Call me any of those. I left almost all of the main, I’m afraid.
A pineapple flan with what looks like confectioner’s custard underneath. A red striped yellow blob thing and some jelly cubes (orange and lemon) with nougat-flavoured ice cream. (Hazelnut, really).
#holiday
November 28, 2025 at 8:05 PM
Pudding. Dessert. Sweet.
Call me any of those. I left almost all of the main, I’m afraid.
A pineapple flan with what looks like confectioner’s custard underneath. A red striped yellow blob thing and some jelly cubes (orange and lemon) with nougat-flavoured ice cream. (Hazelnut, really).
#holiday
Call me any of those. I left almost all of the main, I’m afraid.
A pineapple flan with what looks like confectioner’s custard underneath. A red striped yellow blob thing and some jelly cubes (orange and lemon) with nougat-flavoured ice cream. (Hazelnut, really).
#holiday
A very beige main course.
At 12 o’clock is something that is either a very big fish that’s been baked with herbs. Or pork. With a fruity gravy.
At 9 o’clock is a beef stew, and at 6 is pork in some sauce. Plus a tiny splash of some veg and some chips.
Plus the first ketchup of the #holiday.
At 12 o’clock is something that is either a very big fish that’s been baked with herbs. Or pork. With a fruity gravy.
At 9 o’clock is a beef stew, and at 6 is pork in some sauce. Plus a tiny splash of some veg and some chips.
Plus the first ketchup of the #holiday.
November 28, 2025 at 7:47 PM
A very beige main course.
At 12 o’clock is something that is either a very big fish that’s been baked with herbs. Or pork. With a fruity gravy.
At 9 o’clock is a beef stew, and at 6 is pork in some sauce. Plus a tiny splash of some veg and some chips.
Plus the first ketchup of the #holiday.
At 12 o’clock is something that is either a very big fish that’s been baked with herbs. Or pork. With a fruity gravy.
At 9 o’clock is a beef stew, and at 6 is pork in some sauce. Plus a tiny splash of some veg and some chips.
Plus the first ketchup of the #holiday.
For the starters at least it’s an Asian themed night.
I think it is chicken (but could be pork, that tastes like chicken…) on the skewers. I hoped it was pindasaus but it’s just a glaze.
Plus a couple of wontons, spring rolls (contents as yet indeterminate) and Korean chicken wings. #holiday
I think it is chicken (but could be pork, that tastes like chicken…) on the skewers. I hoped it was pindasaus but it’s just a glaze.
Plus a couple of wontons, spring rolls (contents as yet indeterminate) and Korean chicken wings. #holiday
November 28, 2025 at 7:25 PM
For the starters at least it’s an Asian themed night.
I think it is chicken (but could be pork, that tastes like chicken…) on the skewers. I hoped it was pindasaus but it’s just a glaze.
Plus a couple of wontons, spring rolls (contents as yet indeterminate) and Korean chicken wings. #holiday
I think it is chicken (but could be pork, that tastes like chicken…) on the skewers. I hoped it was pindasaus but it’s just a glaze.
Plus a couple of wontons, spring rolls (contents as yet indeterminate) and Korean chicken wings. #holiday
Pretty much packed.
Got clothes set aside to travel in - thin jeans and a t-shirt. Got warmer clothes in my carry-on - a packed puffy jacket, a long-sleeved, light shirt and a merino wool pullover.
Got clothes for tonight to wear then pack tonight and toiletries to use then pack tomorrow. #holiday
Got clothes set aside to travel in - thin jeans and a t-shirt. Got warmer clothes in my carry-on - a packed puffy jacket, a long-sleeved, light shirt and a merino wool pullover.
Got clothes for tonight to wear then pack tonight and toiletries to use then pack tomorrow. #holiday
November 28, 2025 at 5:22 PM
Pretty much packed.
Got clothes set aside to travel in - thin jeans and a t-shirt. Got warmer clothes in my carry-on - a packed puffy jacket, a long-sleeved, light shirt and a merino wool pullover.
Got clothes for tonight to wear then pack tonight and toiletries to use then pack tomorrow. #holiday
Got clothes set aside to travel in - thin jeans and a t-shirt. Got warmer clothes in my carry-on - a packed puffy jacket, a long-sleeved, light shirt and a merino wool pullover.
Got clothes for tonight to wear then pack tonight and toiletries to use then pack tomorrow. #holiday
November 28, 2025 at 1:36 PM
Always happiest when a letter in a Codeword is linked to a number that makes an earworm.
“Book him, Danno - Murder One.”
#holiday #Hawaii5-0
youtu.be/AepyGm9Me6w?...
“Book him, Danno - Murder One.”
#holiday #Hawaii5-0
youtu.be/AepyGm9Me6w?...
November 28, 2025 at 10:37 AM
Always happiest when a letter in a Codeword is linked to a number that makes an earworm.
“Book him, Danno - Murder One.”
#holiday #Hawaii5-0
youtu.be/AepyGm9Me6w?...
“Book him, Danno - Murder One.”
#holiday #Hawaii5-0
youtu.be/AepyGm9Me6w?...
Just been very vocally warned that my presence isn’t welcome.
But it will be tolerated, apparently. As long as s/he can keep an eye on me.
Which is nice.
#holiday #FelineGood
But it will be tolerated, apparently. As long as s/he can keep an eye on me.
Which is nice.
#holiday #FelineGood
November 28, 2025 at 10:02 AM
Just been very vocally warned that my presence isn’t welcome.
But it will be tolerated, apparently. As long as s/he can keep an eye on me.
Which is nice.
#holiday #FelineGood
But it will be tolerated, apparently. As long as s/he can keep an eye on me.
Which is nice.
#holiday #FelineGood
Black Friday, then. 🙄
November 28, 2025 at 9:06 AM
Black Friday, then. 🙄
Ice cream and jelly for dessert.
Regular viewers will notice I avoided the chocolate and went for pistachio, strawberry and vanilla.
All is a little soft.
Plus some blackcurrant and lime jelly cubes. #holiday
Regular viewers will notice I avoided the chocolate and went for pistachio, strawberry and vanilla.
All is a little soft.
Plus some blackcurrant and lime jelly cubes. #holiday
November 27, 2025 at 8:16 PM
Ice cream and jelly for dessert.
Regular viewers will notice I avoided the chocolate and went for pistachio, strawberry and vanilla.
All is a little soft.
Plus some blackcurrant and lime jelly cubes. #holiday
Regular viewers will notice I avoided the chocolate and went for pistachio, strawberry and vanilla.
All is a little soft.
Plus some blackcurrant and lime jelly cubes. #holiday
Main course: some thin slices of roasted rib of beef, a half spoon each of a beef and a pork stew plus a splash of baked red cabbage with apple and sultanas and a scattering of French fries. #holiday
November 27, 2025 at 7:57 PM
Main course: some thin slices of roasted rib of beef, a half spoon each of a beef and a pork stew plus a splash of baked red cabbage with apple and sultanas and a scattering of French fries. #holiday
Having gone large on the salad at lunchtime (posts passim), tonight I’ve gone ‘continental’ on the cold meats, cheeses, a rather nice Ardennes pate and a piece of an omlette. It’s yummy. #holiday
November 27, 2025 at 7:35 PM
Having gone large on the salad at lunchtime (posts passim), tonight I’ve gone ‘continental’ on the cold meats, cheeses, a rather nice Ardennes pate and a piece of an omlette. It’s yummy. #holiday
Forgot to share my lunch plate before I’d eaten half of it. Lots of salads and some meats and cheeses. Very delicious.
November 27, 2025 at 1:45 PM
Forgot to share my lunch plate before I’d eaten half of it. Lots of salads and some meats and cheeses. Very delicious.
“A mixture of ice creams.”
It’s pretty much always these three. I tend to avoid chocolate ice cream (I’d rather have two vanilla scoops), but my Spanish really isn’t up to that and the waiter’s English seemed not to be either.
That spoon mark in the chocolate is me attacking that first. #holiday
It’s pretty much always these three. I tend to avoid chocolate ice cream (I’d rather have two vanilla scoops), but my Spanish really isn’t up to that and the waiter’s English seemed not to be either.
That spoon mark in the chocolate is me attacking that first. #holiday
November 26, 2025 at 8:49 PM
“A mixture of ice creams.”
It’s pretty much always these three. I tend to avoid chocolate ice cream (I’d rather have two vanilla scoops), but my Spanish really isn’t up to that and the waiter’s English seemed not to be either.
That spoon mark in the chocolate is me attacking that first. #holiday
It’s pretty much always these three. I tend to avoid chocolate ice cream (I’d rather have two vanilla scoops), but my Spanish really isn’t up to that and the waiter’s English seemed not to be either.
That spoon mark in the chocolate is me attacking that first. #holiday
I’ve had a beer and a cava and a wine so I’ve no clue what I ordered 🥴
But it looks like this. And it smells wonderful of blue cheese. And there’s mustard mash underneath.
If you really want to know, read the alt-text 😉 #holiday
But it looks like this. And it smells wonderful of blue cheese. And there’s mustard mash underneath.
If you really want to know, read the alt-text 😉 #holiday
November 26, 2025 at 8:20 PM
I’ve had a beer and a cava and a wine so I’ve no clue what I ordered 🥴
But it looks like this. And it smells wonderful of blue cheese. And there’s mustard mash underneath.
If you really want to know, read the alt-text 😉 #holiday
But it looks like this. And it smells wonderful of blue cheese. And there’s mustard mash underneath.
If you really want to know, read the alt-text 😉 #holiday
November 26, 2025 at 7:48 PM
In Nonna, the Italian à la carte restaurant.
Cava on arrival. Red wine and water with the meal.
Starter is an up market version of the buffet. Serve yourself. I have some meats and cheeses and salad and a roll with bread.
I’ve ordered Gorgonzola pork for my main. #holiday
Cava on arrival. Red wine and water with the meal.
Starter is an up market version of the buffet. Serve yourself. I have some meats and cheeses and salad and a roll with bread.
I’ve ordered Gorgonzola pork for my main. #holiday
November 26, 2025 at 7:45 PM
In Nonna, the Italian à la carte restaurant.
Cava on arrival. Red wine and water with the meal.
Starter is an up market version of the buffet. Serve yourself. I have some meats and cheeses and salad and a roll with bread.
I’ve ordered Gorgonzola pork for my main. #holiday
Cava on arrival. Red wine and water with the meal.
Starter is an up market version of the buffet. Serve yourself. I have some meats and cheeses and salad and a roll with bread.
I’ve ordered Gorgonzola pork for my main. #holiday