another robot highlight for 2025: man wearing humanoid mocap suit kicks himself in the balls

Such a good one in @privateeyenews.bsky.social.

Some of these redactions are almost like modern art

🫶🏻 Hamburg. Rise and shine. ✨

Completely forgot to post the Halloween snacks I made this year. Super fun and delicious 🤤

Amazing drone footage of today's anti-Vučić protest in Belgrade, Serbia (courtesy of Kreni-Promeni).

@stefanschulz.com ich höre euch schon so lange zu (Neue20er) und bin langsam genervt, dass all deine Prognosen zutreffen. Jetzt schmeißt Trump die Ukraine vor den Bus. Hast du auch mal was positives in deiner Wundertüte?

Und die AfD lacht und feixt. "Jetzt beginnt eine neue Epoche!" Der Name Merz wird in die Geschichte eingehen als der Mann, der nach 1945 zum ersten Mal mit Faschisten gemeinsame Sache macht. 80 Jahre nach der Befreiung von Auschwitz haben die Konservativen aus der Geschichte nichts gelernt.

I was seventeen when Lost Highway came out in theaters. I think I saw the movie 10 times in a small arthouse movie theatre around the corner from us.

No movie has shaped my relationship to cinema and the art of filmmaking more than this one.

Thank you Mr. #Lynch!

Duck à l‘Orange. The duck was stuffed with thyme, cinnamon sticks and a lot of oranges. No Grand Marnier for the sauce though. We had children at the table.

#food #dinner #duck #autmn

"Der Vermieter kündigt wegen Eigenbedarfs, aber dann zieht doch jemand ganz anderes ein? Das LG Berlin II meint, dass dem ehemaligen Mieter dann nicht nur Schadensersatz zusteht – sondern auch der Gewinn aus der neuen, höheren Miete."
www.lto.de/recht/hinter...

Lasagne somehow always feels like home. ❤️ It takes a little while to get all the ingredients ready, but you're rewarded with a concentrated load of flavor. Even if it's not seen as such - it's somehow a winter meal for me.

Make the béchamel sauce yourself! #food 1/3

Black olive crusted venison with jus. Grilled parsnips.

The mixture of olives, caramelized sugar and nuts goes absolute fantastic with the intensive venison taste! OG recipe here: www.greatbritishchefs.com/recipes/veni...

I’ll post the dessert later.

#food #finedining #cooking #vension #autumn

Scampi pasta with wonderful cuttlefish pasta by greenomic. As always: flambé the shells, boil (I used 50/50 vegetable/poultry stock) and simmer for at least 30 minutes. No cream. Finish the al dente cooked pasta in the sauce. So good.

#cooking is #art #dinner #pasta #scampi #seafood #food