Jacopo Mazzeo
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jacopomazzeo.bsky.social
Jacopo Mazzeo
@jacopomazzeo.bsky.social
#Journalist #Photographer & #Consultant | 🇬🇧 🇮🇹 🇪🇺
Specialising in #Wine #Drinks #Beer #Food #Travel
Woke up to some great news this morning. I’ve been selected as a finalist in this year’s British Guild of Beer Writers Awards for the #NoandLowAlcohol #Beer category with my technical article on the subject for First Key Consulting
firstkey.com/efficient-ap...

#NoLowAlcohol
#nolo
#NABLAB
November 7, 2025 at 4:37 PM
In my latest article for Ferment Magazine, I explore #koji and how #breweries are experimenting with it to craft new flavours, textures, and aromas🍺🍶

You can find the piece on page 50 of this month’s issue 📖

#craftbeer
#Brewing
#sake
#beer
#kojiinbeer
September 22, 2025 at 8:09 AM
My latest Canvas8 #report explores the impact of #GLP-1s on the #alcohol industry.

If you’re not familiar with GLP-1s or have no idea how they might be reshaping the #drinks and #hospitality sectors, this one’s definitely worth your time.

www.canvas8.com/library/repo...
June 25, 2025 at 3:33 PM
The Summer 2025 issue of @camraofficial.bsky.social's #Beer mag is out, featuring my article on Ramsbury #Brewery and #Distillery

Their #ales are excellent and, after sampling their #newmake #spirit, I have a strong feeling the #whisky will turn out just as impressive

camra.org.uk/beer-magazine
June 16, 2025 at 9:55 AM
The latest issue of Ferment Magazine is entirely dedicated to #Italian beer, so it won’t come as a surprise that it features a contribution from yours truly.

1/3

#birraartigianale
www.beer52.com/ferment
May 21, 2025 at 1:25 PM
"Rum's getting nerdy"

My latest contribution to @fullpour.bsky.social magazine

#rum
#drinks

full-pour.com
April 10, 2025 at 10:50 AM
My latest Canvas8 #drinks #market #report looks at what's behind the trend for #savoury #cocktails

If you want to know why people are intrigued by blue cheese- and pickle-loaded concoctions, here you'll find some answers

www.canvas8.com/library/repo...
March 24, 2025 at 8:54 AM
Excellent lineup of #Montepulciano D'Abruzzo at my Abruzzo masterclass yesterday, during the UK Sommeliers Association GOLD AWARDS

Six different approaches, from different areas of #Abruzzo, reflecting the quality and amazing diversity of these #wines.

#Wine
#winetasting
#sommelier
February 4, 2025 at 6:03 AM
The latest issue of Whisky Magazine is out, featuring my article and #photography on Tequila Corralejo's new #whisky project, Ley Seca

#Mexico
#Mexicanwhisky
#tequila
#guanajuato
#drinks
January 27, 2025 at 4:45 PM
In #Warsaw, enjoying a brief #Ukrainian break from the plenty of delicious #Polish #booze that I've had the pleasure of sampling so far

#beer
January 23, 2025 at 4:36 PM
One for my #wine friends/colleagues

This is what happens when you let #AI do everything for you and can't be bothered to double check

This is taken from the EN version of a Sicilian winery's website

BTW the wine is actually excellent
January 16, 2025 at 3:08 PM
January 9, 2025 at 9:59 AM
In the latest issue of Ferment Mag, I explore how the #brewing industry has transformed over the past two decades, as seen through the lens of one of Britain’s leading #maltsters, Crisp Malt

Find my story on p56 of this month’s issue
www.beer52.com/ferment

#beer
#craftbeer
#beerindustry
December 11, 2024 at 10:43 AM
In the latest issue of @fullpour.bsky.social I explore the evolving Scottish #whisky scene, where a new wave of #distilleries is redefining traditional notions of what #Scotch can be

You can get your copy here full-pour.com

#distillery
#scotland
December 5, 2024 at 9:33 AM