Growing up Jewish, mealtimes weren’t just about eating—they were the heartbeat of our family, the centerpiece of every gathering, and the backdrop to our most cherished memories. Whether it was the aroma of freshly baked challah filling the house on a Friday night or the careful preparation of dishes passed down for generations, food was never just food. It was a connection to our past, a celebration of our culture, and a way to bring everyone together. From holiday feasts to everyday dinners filled with laughter (and plenty of debate), every meal carried meaning.

As I have become more of a foodie, I have become more open to trying new flavors and combinations. One of my favorite combos has become charcuterie boards and champagne (champs, pronounced shamps for short). A charcuterie board is a delicious masterpiece on a platter—a mix of savory meats, creamy cheeses, crisp crackers, and bursts of sweet and tangy goodness from fruits, nuts, and jams. It’s a choose-your-own-adventure of flavors that turns snacking into an art form. Whether you keep it classic or get creative, charcuterie is always a little fancy, a lot of fun, and perfect for sharing!

Today, I’m excited to share one of my absolute favorite recipes—Tomato Confit! There’s something magical about slow-roasting tomatoes until they’re bursting with rich, sweet, and savory flavors. Whether you spread them on toast, toss them with pasta, or use them as a topping, this recipe is a game-changer. Get ready for a simple yet delicious way to bring out the best in tomatoes! I love them with a chicken cutlet, covered in burrata topped with Tomato Confit. Bon Appetit! Comment with how you would enjoy this amazing treat.