https://shop.ria.ie/products/irish-food-history
Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
Annabel Davis-Goff, The Dower House (New York: St Martin’s Press, 1997).
Annabel Davis-Goff, The Dower House (New York: St Martin’s Press, 1997).
www.gwc.org.uk/watsonians/g...
www.gwc.org.uk/watsonians/g...
Theme of Food and Crisis/Hope arrow.tudublin.ie/dgs/
Theme of Food and Crisis/Hope arrow.tudublin.ie/dgs/
Best Culinary History Book in the world. “this is a very difficult category, given the higher number of excellent books”.
And the winner is…. Irish Food History: a companion 🎉🎉🎉
Take a bow all you wonderful contributors, our brilliant designer Brenda Dermody, and @RIA.ie
Best Culinary History Book in the world. “this is a very difficult category, given the higher number of excellent books”.
And the winner is…. Irish Food History: a companion 🎉🎉🎉
Take a bow all you wonderful contributors, our brilliant designer Brenda Dermody, and @RIA.ie
Keith Duggan (Irish Times) “Washington says farewell to Carter”.
Keith Duggan (Irish Times) “Washington says farewell to Carter”.
apps.lib.umich.edu/online-exhib...
apps.lib.umich.edu/online-exhib...
www.buildingsofireland.ie/buildings-se...
www.buildingsofireland.ie/buildings-se...
“Never say ‘pratees’ for ‘potatoes’; and never call ‘potatoes’ ‘spuds’”.
“Never say ‘pratees’ for ‘potatoes’; and never call ‘potatoes’ ‘spuds’”.
From 1996.
From 1996.
arrow.tudublin.ie/ejfds/
arrow.tudublin.ie/ejfds/