hi hiiiiiii omg i'm so glad ur active on bsky 💖💖💖

ALSO ALSO I FORGOT but it's important- be sure ur not over-mixing the cookie dough!!! u want it 2 just barely be mixed enough that it looks like dough, otherwise the flour does Weird Flour Things with gluten & the texture will change
ok THAT's everything glhf 💖💖💖💖

and if u want them a little richer/chewier, add an extra egg yolk!! it's a lil more work but it also helps 2 double-check ur oven's temperature- sometimes the temp it's set to is way different than the actual temperature inside 💀💀
good LUCK i hope ur cookies come out tastier on the next go (2/2)

ok SORRY for the late reply, i'm in the US & also have a cursed sleep schedule- it looks like they were possibly overbaked a little, and only 2 eggs means they don't have much extra moisture 2 keep from dryin out!!!
I'd recommend doin the minimum bake time, be SURE 2 chill ur dough b4 baking (1/2)