Agnès Vallier, @cmonegat.bsky.social , Baptiste Vierne, @nicolasparisot.bsky.social , Guy Condemine, Pedro Da Silva, Xavier Jaurand, @yschwab.bsky.social , @kaltenpoth-lab.bsky.social , Abdelaziz Heddi, and @annazaidmanremy.bsky.social

➡️ www.sciencedirect.com/science/arti... 5/5

🔬Séverine Balmand, Camille Rivard, Sergio Peignier, @rachelmellwig.bsky.social , Meriem Debbache, Justin Maire, @tcsengl.bsky.social , @mariferrarini.bsky.social , Elisa Dell'Aglio, Blanca Soriano Saiz, Charline Dalverny, Veronica La Padula, Petri Turunen, Isabelle Rahioui, 4/5

🏢 @inrae-france.bsky.social , @inrae-dpt-spe.bsky.social , @inrae-lyon-gre.bsky.social , INRAE TRANSFORM Department, @insa-lyon.fr , SOLEIL Synchrotron, CTMU, @embl.org , @unimainz.bsky.social , @mpi-ce.bsky.social , @imbmainz.bsky.social , @umr5240-map.bsky.social 3/5

These structures, called “tubenets,” allow symbiotic bacteria in cereal weevils to increase the surface area of exchange with the host cell to recover an essential nutrient: sugar.

A huge congratulations to the whole team and our collaborators! 2/5

Baptiste Vierne, @nicolasparisot.bsky.social , Guy Condemine, Pedro Da Silva, Xavier Jaurand, @yschwab.bsky.social , @kaltenpoth-lab.bsky.social , Abdelaziz Heddi, and @annazaidmanremy.bsky.social

➡️ www.sciencedirect.com/science/arti...

5/5

🔬Séverine Balmand, Camille Rivard, Sergio Peignier, @rachelmellwig.bsky.social , Meriem Debbache, Justin Maire, @tcsengl.bsky.social , @mariferrarini.bsky.social , Elisa Dell'Aglio, Blanca Soriano Saiz, Charline Dalverny, Veronica La Padula, Petri Turunen, Isabelle Rahioui, 4/5

🏢 @inrae-france.bsky.social, @inrae-dpt-spe.bsky.social, @inrae-lyon-gre.bsky.social, INRAE TRANSFORM Department, @insa-lyon.fr, SOLEIL Synchrotron, CTMU, @embl.org, @unimainz.bsky.social, @mpi-ce.bsky.social, @imbmainz.bsky.social, @umr5240-map.bsky.social 3/5

These structures, called “tubenets,” allow symbiotic bacteria in cereal weevils to increase the surface area of exchange with the host cell to recover an essential nutrient: sugar.

A huge congratulations to the whole team and our collaborators! 2/5

Agnès Vallier, @cmonegat.bsky.social, Baptiste Vierne, @nicolasparisot.bsky.social, Guy Condemine, Pedro Da Silva, Xavier Jaurand, @yschwab.bsky.social, @kaltenpoth-lab.bsky.social, Abdelaziz Heddi, and @annazaidmanremy.bsky.social

➡️ doi.org/10.1016/j.ce... 5/5

🔬 Séverine Balmand, Camille Rivard, Sergio Peignier, @rachelmellwig.bsky.social, Meriem Debbache, Justin Maire, @tcsengl.bsky.social, @mariferrarini.bsky.social, Elisa Dell'Aglio, Blanca Soriano Saiz, Charline Dalverny, Veronica La Padula, Petri Turunen, Isabelle Rahioui, 4/5

🏢 @inrae-france.bsky.social, @inrae-dpt-spe.bsky.social, @inrae-lyon-gre.bsky.social, INRAE TRANSFORM Department, @insa-lyon.fr, SOLEIL Synchrotron, CTMU, @embl.org, @unimainz.bsky.social, @mpi-ce.bsky.social, @imbmainz.bsky.social, @umr5240-map.bsky.social 3/5

These structures, called “tubenets,” allow symbiotic bacteria in cereal weevils to increase the surface area of exchange with the host cell to recover an essential nutrient: sugar.

A huge congratulations to the whole team and our collaborators! 2/5

The jury included Peter Mergaert, Sébastien Duperron & Olivier Duron. BF2i warmly congratulates Hugo on this great achievement and the high quality of his work 👏! Check out part of his PhD work 👉 dx.doi.org/10.1007/s103... and his CV HAL 👉 cv.hal.science/hugo-terrasson

👏 Congratulations to Sylvain Benhamou and Mélanie Ribeiro Lopes, who gave brilliant presentations on their work!

Thanks @insa-lyon.fr for coordinating our activity, specially Guillemette & Ludivine. Thanks Zahar & Audrey from @umr5240-map.bsky.social along with @ritarebollo.bsky.social and Jesus from BF2i for participating!