Hello Everyone! Hope all is well, and January is proving to be happy and relaxing for you. I have definitely been up to a lot of exciting work and progress and some proper self-care as well, which I am very grateful to be able to focus on more recently. The transcription of my theatre script ins underway, I almost finished within the time I set for myself.

Happy New Year Everyone! I hope the holidays treated everyone kindly and you are all ready for the new year. I was lucky to be able to spend time with my family, and even managed to bake some traditional Hungarian goodies. As you may have noticed, we re-worked our menus. We did this to simplify the page and to be able to categorise works better.

Two years ago, when I was celebrating my first Christmas with my fiancé (now husband), I wanted to show him a piece of Hungarian traditional Christmas. The problem was that he doesn't like fish, so our traditional fishermen's soup was out of the question. And I am not the best at baking, so for a bit, I was stumped. But then, I decided — I will make zserbó cake.