I. M. A. Kirby
@imakirby.bsky.social
Best Operating Margin in Baseball
I'm at the train station
I'm at the giant mall
I'm at the combination train station and giant mall
I'm at the giant mall
I'm at the combination train station and giant mall
November 19, 2025 at 12:01 PM
I'm at the train station
I'm at the giant mall
I'm at the combination train station and giant mall
I'm at the giant mall
I'm at the combination train station and giant mall
You hate to see it
November 19, 2025 at 11:05 AM
You hate to see it
If you wrote Godoy into your political drama he'd be sent back in edits lol
November 19, 2025 at 10:56 AM
If you wrote Godoy into your political drama he'd be sent back in edits lol
Back home* in Barcelona, this Kenya from Hidden has a really distinct Mandarin acidity and sweetness and more depth behind it. Really nice
November 16, 2025 at 9:53 AM
Back home* in Barcelona, this Kenya from Hidden has a really distinct Mandarin acidity and sweetness and more depth behind it. Really nice
Developing a new stereotype in my travels which is that Spanish people go NUTS for Pringles and Kit Kats
November 15, 2025 at 9:42 AM
Developing a new stereotype in my travels which is that Spanish people go NUTS for Pringles and Kit Kats
And now a washed Ethiopia from Manhattan in Amsterdam at Unfiltrd - lovely floral, citrus almost bergamot. Quite nice
November 14, 2025 at 10:37 AM
And now a washed Ethiopia from Manhattan in Amsterdam at Unfiltrd - lovely floral, citrus almost bergamot. Quite nice
And next another Kenya Natural (trend incoming?) from Coffea Circulor in Gothenburg SE - big plum/blood orange acidity and sweetness, deep. Served at Gesha in Madrid
November 14, 2025 at 9:54 AM
And next another Kenya Natural (trend incoming?) from Coffea Circulor in Gothenburg SE - big plum/blood orange acidity and sweetness, deep. Served at Gesha in Madrid
Back at it with a crazy first, a Liberica (!) from Vietnam roasted by Tanat and served at Ambu in Madrid. Crazy aroma like raspberry pie but a gentle white chocolate type sweetness in the cup. Fascinating
November 14, 2025 at 8:59 AM
Back at it with a crazy first, a Liberica (!) from Vietnam roasted by Tanat and served at Ambu in Madrid. Crazy aroma like raspberry pie but a gentle white chocolate type sweetness in the cup. Fascinating
Is he dying or something what the hell
November 4, 2025 at 2:27 PM
Is he dying or something what the hell
The Rwandas are popping off! This is from Wave in Lisbon, served at Buna - raspberry-nectarine. Lovely
November 3, 2025 at 9:23 AM
The Rwandas are popping off! This is from Wave in Lisbon, served at Buna - raspberry-nectarine. Lovely
This one makes me think of home - an anaerobic Colombia I've had from Naomi Joe - this version from The Folks in Lisbon is super malic, cherry, living up to the Fruity Punch name
November 3, 2025 at 8:33 AM
This one makes me think of home - an anaerobic Colombia I've had from Naomi Joe - this version from The Folks in Lisbon is super malic, cherry, living up to the Fruity Punch name
Here's an oddball, a natural Ethiopia from Copenhagen Coffee Lab in Lisbon. Fairly sweet but also very tart, little caramelized, ends up very pineapple? Definitely a new experience
November 2, 2025 at 12:13 PM
Here's an oddball, a natural Ethiopia from Copenhagen Coffee Lab in Lisbon. Fairly sweet but also very tart, little caramelized, ends up very pineapple? Definitely a new experience
Last stop in Porto, Von & Vonnie, roasters of yesterday's Uganda - this is a natural Kenya which is unusual but tasty! Adds another stone fruity layer on top of the typical blackberry type deal and adds some zip
November 1, 2025 at 10:37 AM
Last stop in Porto, Von & Vonnie, roasters of yesterday's Uganda - this is a natural Kenya which is unusual but tasty! Adds another stone fruity layer on top of the typical blackberry type deal and adds some zip
The Francesinha seems like a bit they're doing to American tourists in Porto but I saw several locals getting it and it does hit on a day with over an inch of rain
October 31, 2025 at 2:15 PM
The Francesinha seems like a bit they're doing to American tourists in Porto but I saw several locals getting it and it does hit on a day with over an inch of rain
The Kenya was so good I then found their shop and got a Chiroso from Colombia, big limeade and floral
October 31, 2025 at 12:19 PM
The Kenya was so good I then found their shop and got a Chiroso from Colombia, big limeade and floral
Couldn't resist the triple - SL-28 from Myanmar, Uganda, and Kenya all roasted in Portugal and served at C'alma in Porto
October 31, 2025 at 12:13 PM
Couldn't resist the triple - SL-28 from Myanmar, Uganda, and Kenya all roasted in Portugal and served at C'alma in Porto
And a rare Papua New Guinea! Natural, from 7g across the river. Super dark chocolate cherries, it's a fun profile and kind of a bummer more don't roast PNG (or Indonesia generally)
October 30, 2025 at 12:47 PM
And a rare Papua New Guinea! Natural, from 7g across the river. Super dark chocolate cherries, it's a fun profile and kind of a bummer more don't roast PNG (or Indonesia generally)
And we roll into a new country at Porto's Combi - this Colombia has a ton of orange acidity and sweetness
October 30, 2025 at 11:15 AM
And we roll into a new country at Porto's Combi - this Colombia has a ton of orange acidity and sweetness
In Vigo we don't judge, we just appreciate that you've read a book
October 29, 2025 at 2:53 PM
In Vigo we don't judge, we just appreciate that you've read a book
For a switch-up, this is a co-fermented Sidra from Hi Day in Vigo. Little process funk but big tropical fruit and green apple acidity
October 29, 2025 at 12:12 PM
For a switch-up, this is a co-fermented Sidra from Hi Day in Vigo. Little process funk but big tropical fruit and green apple acidity
And a nice washed Ethiopia from Conuco in A Corunha - classic peachy black tea, tasty
October 28, 2025 at 11:41 AM
And a nice washed Ethiopia from Conuco in A Corunha - classic peachy black tea, tasty
Learning about science
October 27, 2025 at 3:00 PM
Learning about science