I've been getting more into food prep and preservation so this year I made some hot sauces with a few different methods. Fermenting pepper mash with added herbs/ingredients, fermenting peppers first then making sauce, and then just making a sauce without fermentation. They're all super fucking hot
December 16, 2024 at 9:05 PM
I've been getting more into food prep and preservation so this year I made some hot sauces with a few different methods. Fermenting pepper mash with added herbs/ingredients, fermenting peppers first then making sauce, and then just making a sauce without fermentation. They're all super fucking hot