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I Have Doubt!
@ihavedoubt.com.web.brid.gy
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Notes from the kitchen and noggin of Humu.

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Chocolate Cherry Biscotti
Crisp, thoroughly rich chocolate cookies studded with bright cherries, a perfect pairing with coffee, tea, or wine.
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August 27, 2025 at 4:17 AM
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Corn on the cob
Improvements in how I prep and serve corn have led to a sharp uptick in my intake.
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August 27, 2025 at 4:17 AM
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My new favorite mental oasis: Raddle
I've got a new word game habit.
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August 20, 2025 at 4:19 AM
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Marilyn's Chili
My chili recipe. It's not much, but it's mine. And, uh, Marilyn's.
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June 11, 2025 at 4:11 AM
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Two two-headed snake field trips
Gorgeous weather and some sublime serendipity made for a fun week.
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June 11, 2025 at 4:11 AM
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Freezer life
It's like a fairy godmother waved her wand, only I'm the fairy godmother and it was just me cleaning my danged garage.
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June 4, 2025 at 4:10 AM
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Dobos torta and "Baking at the 20th Century Cafe"
A baking challenge to celebrate Mother's Day, from one of my favorite baking cookbooks.
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May 28, 2025 at 4:16 AM
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Seattle teriyaki
I resurrected hometown memories by cooking a much-missed meal (minus the styrofoam container).
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May 18, 2025 at 4:10 AM
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Pickled Red Onions
A bright pop of color, acid, tang, and crunch adds a finishing touch to many dishes.
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May 18, 2025 at 4:10 AM
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More ways to keep up with I Have Doubt!
My latest posts can come to you, on a variety of different platforms.
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May 18, 2025 at 4:10 AM
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The New Deal in your backyard
Find out how the New Deal shaped your neighborhood with the help of a fascinating map.
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May 18, 2025 at 4:10 AM
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Sous vide books, recipes, and other resources
The guides and resources that have helped me get started with sous vide (and some that have been less helpful).
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May 8, 2025 at 4:18 AM
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Sous vide equipment
What I use, what I like about my setup, and what I don't.
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May 8, 2025 at 4:18 AM
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How to try sous vide without special equipment
Before you invest in expensive tools, use the ordinary kitchen equipment you already have to find out if sous vide is for you.
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May 8, 2025 at 4:18 AM
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How I use sous vide
From pork and chicken to fruit and pickles—plus, how I'm adapting recipes I love to use sous vide.
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May 8, 2025 at 4:18 AM
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Sous vide pros & cons
It's Sous Vide Week at I Have Doubt! I'm kicking things off with a look at what makes cooking with sous vide great, and also its drawbacks.
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May 8, 2025 at 4:18 AM
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Star Anise Chicken Sous Vide
Star anise, orange, ginger, sake, and soy come together to elevate chicken into something outstanding.
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May 1, 2025 at 4:08 AM
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Easter, and Transgender Flag Cookies
In which I participate in a SF Easter tradition, and learn that my cookie pushing skills need work.
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April 29, 2025 at 4:08 AM
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Standing up with transgender folks
Lives lived fully are worth fighting for.
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April 29, 2025 at 4:08 AM
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The easiest way to grate ginger
I love ginger, but I hate grating it—so I don't. I use my blender. It works!
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April 24, 2025 at 4:11 AM
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My favorite Apple TV+ shows
Some gems on Apple's streaming TV service, in case you're thinking of trying it out.
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April 24, 2025 at 4:11 AM
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Everything is awful; have a creampuff
A window into my battered psyche, as we all try to stay afloat.
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April 17, 2025 at 4:08 AM