Chef Stef I Can Cook That!
@icancookthat.bsky.social
I help people learn how to cook. My recipes are always FREE at www.icancookthat.com
The secret ingredient to thickening up my creamy sauce is MUSTARD. Mustard is an emulsifier and it keeps from having to add flour to all my sauces. This is a great trick not only for sauces but for creamed spinach and bases for pasta. Try it!
December 31, 2024 at 12:01 AM
The secret ingredient to thickening up my creamy sauce is MUSTARD. Mustard is an emulsifier and it keeps from having to add flour to all my sauces. This is a great trick not only for sauces but for creamed spinach and bases for pasta. Try it!
Leftovers
December 1, 2024 at 2:29 AM
Leftovers
Don't stress on the meal...the people at the table are more important. That being said, what questions do you have about your holiday meal and how can I help? #keepcalm #Thanksgiving2024
November 28, 2024 at 5:19 PM
Don't stress on the meal...the people at the table are more important. That being said, what questions do you have about your holiday meal and how can I help? #keepcalm #Thanksgiving2024
Stuffed sous vide chicken caprese
October 28, 2024 at 4:21 AM
Stuffed sous vide chicken caprese
Chicken caprese stuffed with mozzarella. Once chicken is almost done, put cheese and tomatoes on the top and put it in the broiler until the cheese is melted, and the tomatoes are beautiful. Top with basil, drizzle olive oil and balsamic.
October 10, 2024 at 12:50 AM
Chicken caprese stuffed with mozzarella. Once chicken is almost done, put cheese and tomatoes on the top and put it in the broiler until the cheese is melted, and the tomatoes are beautiful. Top with basil, drizzle olive oil and balsamic.
Pasta with leftover rib meat. I have so many thoughts on this including mustard in the sauce. (was also used as the binder) Definitely will do this again.
September 9, 2024 at 4:26 AM
Pasta with leftover rib meat. I have so many thoughts on this including mustard in the sauce. (was also used as the binder) Definitely will do this again.
Are you a fan of cold soups? I like my soups warm but I know a lot of people may disagree. How about you?
August 9, 2024 at 2:38 AM
Are you a fan of cold soups? I like my soups warm but I know a lot of people may disagree. How about you?
Salads don't have to be boring! This is my healthier "smoked Cobb" salad with 🥑, 🍅, 🥚, smoked chicken, and jicama. Make your own dressing in a jar. 👩🍳
Start with a dijon base (mustard is an emulsifier - it'll help keep your dressing together) add some pepper, olive oil, balsamic.
Start with a dijon base (mustard is an emulsifier - it'll help keep your dressing together) add some pepper, olive oil, balsamic.
July 31, 2024 at 5:39 PM
Salads don't have to be boring! This is my healthier "smoked Cobb" salad with 🥑, 🍅, 🥚, smoked chicken, and jicama. Make your own dressing in a jar. 👩🍳
Start with a dijon base (mustard is an emulsifier - it'll help keep your dressing together) add some pepper, olive oil, balsamic.
Start with a dijon base (mustard is an emulsifier - it'll help keep your dressing together) add some pepper, olive oil, balsamic.
Healthier chicken cordon bleu, but I am using a sous vide turkey breast instead. The base is a flour free mixture that I call it my no roux roux because it’s perfect if you’re gluten-free / celiac because it has no flour. Then I just add some ham and thinly sliced Swiss. Chives for garnish.
July 30, 2024 at 3:44 PM
Healthier chicken cordon bleu, but I am using a sous vide turkey breast instead. The base is a flour free mixture that I call it my no roux roux because it’s perfect if you’re gluten-free / celiac because it has no flour. Then I just add some ham and thinly sliced Swiss. Chives for garnish.
True story. Went to this restaurant in Big Bear that’s known for their stroganoff. I showed the server a picture of mine for no other reason than small talk and something you don’t normally see on the menu.
Her: You made that?
Me: Yes
Her: Don’t order ours
👀😂
Her: You made that?
Me: Yes
Her: Don’t order ours
👀😂
July 25, 2024 at 2:11 AM
True story. Went to this restaurant in Big Bear that’s known for their stroganoff. I showed the server a picture of mine for no other reason than small talk and something you don’t normally see on the menu.
Her: You made that?
Me: Yes
Her: Don’t order ours
👀😂
Her: You made that?
Me: Yes
Her: Don’t order ours
👀😂
This is brown rice pasta. Healthier on the glycemic index and digestion. The trick is to par cook super al dente. Very basic but very good. #pasta
July 23, 2024 at 1:42 AM
This is brown rice pasta. Healthier on the glycemic index and digestion. The trick is to par cook super al dente. Very basic but very good. #pasta
Do these digital cooking courses interest you? 👇🏼#howtocook
July 13, 2024 at 5:52 PM
Do these digital cooking courses interest you? 👇🏼#howtocook
There’s a few tricks to the perfect duck breast. Only crosshatch the skin (not the meat) - this prevents curling and allows for more even cooking and browning. Render fat in a cold pan. Then sous vide and then sear the crisp out of it. Reduce fig jam and wine for the perfect glaze. #sousvidecooking
July 9, 2024 at 9:27 PM
There’s a few tricks to the perfect duck breast. Only crosshatch the skin (not the meat) - this prevents curling and allows for more even cooking and browning. Render fat in a cold pan. Then sous vide and then sear the crisp out of it. Reduce fig jam and wine for the perfect glaze. #sousvidecooking
Who wants a steak sammy?
July 4, 2024 at 2:32 AM
Who wants a steak sammy?
Char on chicken YUM
July 3, 2024 at 3:43 AM
Char on chicken YUM
Teeth 😬😬😬 Half @btleighs.bsky.social
Clevelander and half Somethin Somethin. Look closely and you can see it. Love these!
Use discount code on my site to get your own bottles! www.icancookthat.com/foodie
Clevelander and half Somethin Somethin. Look closely and you can see it. Love these!
Use discount code on my site to get your own bottles! www.icancookthat.com/foodie
June 29, 2024 at 2:26 AM
Teeth 😬😬😬 Half @btleighs.bsky.social
Clevelander and half Somethin Somethin. Look closely and you can see it. Love these!
Use discount code on my site to get your own bottles! www.icancookthat.com/foodie
Clevelander and half Somethin Somethin. Look closely and you can see it. Love these!
Use discount code on my site to get your own bottles! www.icancookthat.com/foodie
I firmly believe potato chips and sour cream are much better than potato chips and French onion dip! #unpopularopinion
June 28, 2024 at 8:38 PM
I firmly believe potato chips and sour cream are much better than potato chips and French onion dip! #unpopularopinion
What do you want to learn to cook or cook better? I can help. Post it in the comments 👇🏼
June 25, 2024 at 1:21 AM
What do you want to learn to cook or cook better? I can help. Post it in the comments 👇🏼
If you’ve never sous vide before, I will tell you, it is a game changer and don’t underestimate it. You can always put it on your smoker after it’s done, but this is the power of precision cooking…two different sizes of protein perfectly cooked. #howtosousvide
June 24, 2024 at 11:56 PM
If you’ve never sous vide before, I will tell you, it is a game changer and don’t underestimate it. You can always put it on your smoker after it’s done, but this is the power of precision cooking…two different sizes of protein perfectly cooked. #howtosousvide
