Isaiah Ruffin
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ibruffin.bsky.social
Isaiah Ruffin
@ibruffin.bsky.social
Globally inspired locally sourced | Award winning chef | Full-time Pizza maker | Proud father
One thing I really enjoy about the new age pizza al taglio style is the airyness pizza makes have imbued into the classic lunch food.
March 8, 2025 at 9:49 PM
It was amazing to be one of the pizzerias featured in the Seattle Times. www.seattletimes.com/life/food-dr...
Relax, Seattle pizza people: These 8 pies don’t take things so seriously
In recent weeks, our food writer sought out fun, creative Seattle pizzas, from pies with international influences to one topped with spaghetti. (Seriously.)
www.seattletimes.com
February 27, 2025 at 3:47 PM
If you don't want smoke... don't start fires. #magacult
February 23, 2025 at 3:17 AM
The morning lineup slaps. #pizza #pizzaaltaglio
February 7, 2025 at 7:02 PM
Doing what you love will have you forgetting it's also work. #cheflife
February 5, 2025 at 10:36 PM
I can't lie... this shredded beef, black bean, and green onion pizza looks great.
February 3, 2025 at 7:27 PM
February 3, 2025 at 4:54 AM
I just found out my kid's school has them do the pledge of allegiance every morning. What's next
... segregation?
January 30, 2025 at 3:43 AM
I had a dope morning. I was able to do a little cooking on TV.
January 28, 2025 at 9:09 PM
Anyone else really excited and scared about the future?
January 27, 2025 at 11:45 PM
Reposted by Isaiah Ruffin
January 21, 2025 at 6:03 PM
I make pizzas for a living. Sometimes the crumb gets away from me. However, I still think it's dope.
January 23, 2025 at 9:08 PM
At Costco... It just took me 9 minutes to park, shop, purchase, and get back to my car. #winning
January 22, 2025 at 11:36 PM
This is my first post and step of less dependency on the meta realm.
January 22, 2025 at 5:28 AM