Institute of Agricultural Biology and Biotechnology
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ibbacnr.bsky.social
Institute of Agricultural Biology and Biotechnology
@ibbacnr.bsky.social
Italian National Research Council. Milano-Lodi-Pisa-Roma
Pinned
A great team effort led to this new paper in Nature Communications on the pangenome and pan-phenome of aubergine (or is it eggplant?!) 🍆🧬🌱 Congrats to Stefano Gattolin & colleagues at #UniTo, #CREAGB & more! Read it here: www.nature.com/articles/s41... #PlantGenomics
A great team effort led to this new paper in Nature Communications on the pangenome and pan-phenome of aubergine (or is it eggplant?!) 🍆🧬🌱 Congrats to Stefano Gattolin & colleagues at #UniTo, #CREAGB & more! Read it here: www.nature.com/articles/s41... #PlantGenomics
November 14, 2025 at 11:22 AM
Cd++ tolerance in Arabidopsis thaliana doi.org/10.1016/j.pl...
Redirecting
doi.org
November 6, 2025 at 9:19 AM
Reposted by Institute of Agricultural Biology and Biotechnology
This only happens to you once
September 26, 2025 at 7:39 PM
Notte europea delle ricercatrici e dei ricercatori a Montelibretti #NER
September 26, 2025 at 8:47 PM
Let’s roll! #NDR Milano
September 26, 2025 at 4:06 PM
🐖🌱 “Smart bean” (Phaseolus vulgaris) as an alternative to soy in pig feed: improved gut health, less mineral waste, lower environmental impact. Study by IBBA-CNR & DIVAS-Unimi (LEGUPLUS Project). doi.org/10.1002/vms3...
#SustainableAgriculture #CNR
Evaluation of Phaseolus vulgaris lec‐ lpa as Alternative Protein Source on Growth Performances, Health Status, Faecal Minerals and Gut Microbiota in Weaned Piglet's Diet
Partial replacement of soybean meal with an innovative Phaseolus vulgaris genotype with low lectin and phytic acid content was evaluated in weaned pigs’ diet. Although piglets fed the bean-based diet...
doi.org
September 24, 2025 at 12:21 PM
Come nutrire 9 miliardi di persone entro il 2050? I legumi, come il fagiolo 🫘, sono proteici 🌱, sani e amici del suolo 🌏. Con PhasTILL e AGRITECH studiamo nuove varietà più nutrienti e sostenibili per l’agricoltura del futuro.

#NotteDeiRicercatori #ERN #CNR
September 24, 2025 at 9:12 AM
Quanta acqua “mangi”? 🌱💧
Il 70% dell’acqua dolce va in agricoltura: 1 mela = 70 litri, 1 kg di grano = 1300 litri.
Alla #NotteDeiRicercatori scopriremo come rendere le colture più efficienti e resilienti con i progetti TOLERANT e MAGICOAT.

#ERN #CNR #AgricolturaSostenibile
September 23, 2025 at 5:30 PM
Prendeteci in castagna alla Notte Europea di Ricercatori e Ricercatrici: www.cnr.it/it/evento/20... #NotteDeiRicercatori, #ERN 🌰🌰🌰
La castagna, una grande riserva di amido | Consiglio Nazionale delle Ricerche
Da alcuni anni il Cnr-Ibba ha in corso dei progetti focalizzati su varietà di castagno presenti in Lombardia.
www.cnr.it
September 23, 2025 at 4:13 PM
Al Congresso SIGA 2025 di Viterbo la nostra Chiara Russo (CNR IBBA) ha vinto un Premio Poster 🎉
Il suo lavoro, nei progetti PhasTILL e PNRR-AGRITECH, apre nuove strade per sviluppare fagioli più nutrienti e resilienti ai cambiamenti climatici 🌱🌍 #SIGA #AGRITECH #PhasTILL
September 21, 2025 at 8:40 AM
Erice Structural Biology Course 2026 (29 May–6 Jun): apply! Train in Cryo-EM, Cryo-ET & ML to study macromolecular assemblies in cells. Hands-on + theory for next-gen structural cell biology.
🔗 erice2026.azuleon.org/application....
#CryoEM #CryoET #MachineLearning #StructuralBiology #CellBiology
International School of Crystallography :: APPLICATION
The International School of Crystallography - held in Erice, Italy, since 1974
erice2026.azuleon.org
September 9, 2025 at 11:56 AM
🧬🌿 Wolffia e Wolffiella sotto la lente della genomica evolutiva.
Uno studio rivela ibridazioni, poliploidia e diversità nascosta nelle lenticchie d’acqua della sezione Alatae.
Piccole piante, grandi storie evolutive!
#Duckweed #Genomica #Biodiversità #Ricerca doi.org/10.1111/tpj....
July 4, 2025 at 4:57 PM
🧬🐃 Età al primo parto: chiave per salute e produttività nelle bufale italiane. Lo studio su 50.000 capi indica 34–37 mesi come finestra ideale: più latte, più fertilità, meno giorni “vuoti”.
📊 #Bufale #Zootecnia #LatteDiBufala #Ricerca
doi.org/10.3168/jds....
July 4, 2025 at 4:42 PM
L’Istituto Ramazzini pubblica su Environmental Health un’indagine storica: il glifosato è cancerogeno anche a dosi “sicure”. Serve una revisione urgente delle normative.
🔗 doi.org/10.1186/s129...
#Salute #Ambiente #Scienza
June 17, 2025 at 8:28 AM
Reposted by Institute of Agricultural Biology and Biotechnology
Il glifosato è cancerogeno. Pubblicato su Environmental Health lo studio del team della dottoressa Belpoggi – Istituto Ramazzini: “Ha vinto la nostra determinazione” www.fnob.it/2025/06/10/p... via @Federazione Nazionale degli Ordini dei Biologi
Il glifosato è cancerogeno. Pubblicato su Environmental Health lo studio del team della dottoressa Belpoggi - Istituto Ramazzini: “Ha vinto la nostra determinazione” - Federazione Nazionale degli Ordi...
Roma, 10 giugno 2025 – Il glifosato è cancerogeno. Lo dice uno studio pubblicato su Environmental Health a cura di Simona Panzacchi ed Eva Tibaldi con Philip J. Landrigan, Fiorella Belpoggi e Daniele ...
www.fnob.it
June 13, 2025 at 3:59 AM
We identified 23 durum wheat varieties resistant to soil-borne viruses on the rise due to climate change, and found the genomic regions linked to resistance to them. Great teamwork by IBBA-CNR, IPSP-CNR & Uni Bari!
doi.org/10.1016/j.cp... #GWAS #durumwheat #biodiversity #virusresistance #cropscience
May 16, 2025 at 6:53 AM
Reposted by Institute of Agricultural Biology and Biotechnology
43rd EPSO seminar for European Plant Scientists: 22nd May 2024 at 15.00 CET discussing Breakthroughs in horticultural species with Cristina Zapeda, Giovanna Frugis and Giuseppe Modarelli. EPSO members register bit.ly/4d2GwF4. #PlantScience #SDG #horizoneu
May 12, 2025 at 7:38 AM
Reposted by Institute of Agricultural Biology and Biotechnology
🌱 From UC Davis: Deleting key gliadin genes boosts wheat gluten strength & cuts celiac-triggering epitopes—without harming yield. (Maria Rottersman, Jorge Dubcovsky)
▶️ www.ucdavis.edu/food/news/ta...
Targeting Gluten: Researchers Delete Proteins in Wheat Harmful to People with Celiac Disease
A UC Davis study found that deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking.
www.ucdavis.edu
May 5, 2025 at 4:23 PM
New paper in #FoodChemistry! We used #GWAS & #metabolomics to explore genetic control of free asparagine in durum wheat—key for reducing toxic acrylamide in baked goods. Thanks to all collaborators & @ACRYRED!
👉 doi.org/10.1016/j.fo...
#cropscience #biodiversity
April 30, 2025 at 8:48 AM
Reposted by Institute of Agricultural Biology and Biotechnology
Elena Baldoni on Acrylamide-reduction in wheat through understanding the genetic basic of free asparagine accumulation at #MonogramUK2025.
@monogram-uk.bsky.social @ibers.bsky.social
April 8, 2025 at 3:06 PM