That I went to the ER. It was an overwhelming sense of death. They told me my heart rate was 52 and I was definitely emergent

it was let's say a little fuzzy around the edge but smelled fine so I tasted it. I'm a scientist first and foremost. Instant vomiting. It wasn't until 12 hours later that when I truly thought I was going to die.

I'm a chef. I gave myself food poisoning a couple months back. First and only time I've had it. I found some marinara sauce in the back of my refrigerator that had been hanging around for a couple of months or so...