Which are your favourite cafes, and why?
Which are your favourite cafes, and why?
Today, you can taste a variety of beautiful beans from all over the world, brewed by skilled champion baristas using pretty much any technique you can name, in dozens of cafes. A vibrant cafe culture has grown in the city, adding a new dimension to the its social life.
Today, you can taste a variety of beautiful beans from all over the world, brewed by skilled champion baristas using pretty much any technique you can name, in dozens of cafes. A vibrant cafe culture has grown in the city, adding a new dimension to the its social life.
So, when the coffee resurgence happened in the city in the last decade with the opening of numerous third wave coffee shops, most of them standalone and operated by knowledgeable and enthusiastic coffee-holics, it was a sort-of return to the roots.
So, when the coffee resurgence happened in the city in the last decade with the opening of numerous third wave coffee shops, most of them standalone and operated by knowledgeable and enthusiastic coffee-holics, it was a sort-of return to the roots.
Chai, especially Irani, is the ubiquitous Hyderabadi beverage, accompanied by an Osmania biscuit.
However, long before chai came to the city, it was coffee, or qahwa, that was the preferred beverage that accompanied culture discussions on art and poetry and music in the city.
Chai, especially Irani, is the ubiquitous Hyderabadi beverage, accompanied by an Osmania biscuit.
However, long before chai came to the city, it was coffee, or qahwa, that was the preferred beverage that accompanied culture discussions on art and poetry and music in the city.
He famously penned these lines on the foundation of the city: Fill my city with people, O God, As you have filled the ocean with fish.
He famously penned these lines on the foundation of the city: Fill my city with people, O God, As you have filled the ocean with fish.