smelly

strained out the meat and whisked half a cup of flour into the liquid to make the gravy. it's so good i stood over the pot eating it on white bread. next time I'll try making a more bbq-like flavor profile i think

full process: fried 3 halved shallots and some dehydrated garlic in olive oil, then added soy sauce, beef concentrate, salt, pepper, garlic & onion powder, 1/2 cup brown sugar, squirt of honey, 3 cups of water, and dropped the pork chops on top with 2 sprigs of rosemary. sat for 4 hours on low

plus if i can get myself to do my workout that usually makes me feel Good and then i do other things like clean my house or work on art. so i think workout as the primary "do this if nothing else" task is good

i just gotta let myself be alright with doing at least one thing each day, and if i can only do one thing then it should be my workout on a workout day, or else i feel like poopoo

we love discreet packaging

ahh, beautiful boy. my second super rare, first one i actually grinded for. so glad it finally produced a result :')

the last photo does not do them justice on how perfectly cooked they were. every bite revealed that they were the perfect shade of pink inside that they were fully cooked but MAXIMUM JUICY. i genuinely had no idea tuna could taste so fucking good