Hmm, I have never seen this brand before, thanks for the recommendation!

Even my bamboo cutting board is stained haha!

No, I gently boiled the beet for about an hour in order to easily peel and slice it. 🙏

all of the text would not fit, so I took a screenshot of the recipe from my video description for you! I hope that helps 🙏

thank you! so far, so good 😊