1 3/4 cups vegan choc chips.
Put both in saucepan & stir over low heat until chips are melted. Can add one tsp instant coffee for taste. Blend well.
Pour into pie pan (make pie crust ahead), chill 4 hours or overnight—firm. Top w vegan
whipped cream.
1 3/4 cups vegan choc chips.
Put both in saucepan & stir over low heat until chips are melted. Can add one tsp instant coffee for taste. Blend well.
Pour into pie pan (make pie crust ahead), chill 4 hours or overnight—firm. Top w vegan
whipped cream.