Back in March, I did the rounds at SIBA Beer X with my mics to record some conversations about where various businesses were up to, what opportunities they saw, where the challenges lay, etc.
Wide variety of guests with too many characters for a tweet, so go find it online! 🎧
Back in March, I did the rounds at SIBA Beer X with my mics to record some conversations about where various businesses were up to, what opportunities they saw, where the challenges lay, etc.
Wide variety of guests with too many characters for a tweet, so go find it online! 🎧
Go listen 🎧 bit.ly/3GULwj2
Go listen 🎧 bit.ly/3GULwj2
Lovely lacing and a tight foamy head that would make Charlie Bamford proud. Plus a combo of not-exclusively-American hops made this exceptionally moreish given the ABV 🤤
Lovely lacing and a tight foamy head that would make Charlie Bamford proud. Plus a combo of not-exclusively-American hops made this exceptionally moreish given the ABV 🤤
Plus, I talk to Alix Blease from Lallemand about their 'magic power': ISY Enhance™
LISTEN NOW 🎧 bit.ly/4d1XnYG
Plus, I talk to Alix Blease from Lallemand about their 'magic power': ISY Enhance™
LISTEN NOW 🎧 bit.ly/4d1XnYG
📻 TUNE IN: bit.ly/4bCFeQs
📻 TUNE IN: bit.ly/4bCFeQs
This week I'm joined by Dan Wye from @fyneales.bsky.social Origins to talk all things funk, farmyard and wild fermenation! We discuss barrels, foraging, packaging wild beers, selling them and a whole heap more!
Tune in: bit.ly/3WVKBUK
This week I'm joined by Dan Wye from @fyneales.bsky.social Origins to talk all things funk, farmyard and wild fermenation! We discuss barrels, foraging, packaging wild beers, selling them and a whole heap more!
Tune in: bit.ly/3WVKBUK
📻 TUNE IN: bit.ly/4hsc0W3
📻 TUNE IN: bit.ly/4hsc0W3
I don’t know what will happen to Magic Rock… but I still really like this beer!
I don’t know what will happen to Magic Rock… but I still really like this beer!
📻 TUNE IN: hopforward.beer/episodes/bac...
📻 TUNE IN: hopforward.beer/episodes/bac...
Candidates are as follows:
What would you go for…?
Candidates are as follows:
What would you go for…?
“Are Regenerative Barley and Low-Impact Ingredients the Future of Sustainable Brewing?”
Recorded at Beer X in March, I host a panel discussion with @gipsyhillbrew.bsky.social, Stroud Brewery, Zevero and the @soilassocscot.bsky.social.
Take a listen 🎧
bit.ly/3P6RKxi
“Are Regenerative Barley and Low-Impact Ingredients the Future of Sustainable Brewing?”
Recorded at Beer X in March, I host a panel discussion with @gipsyhillbrew.bsky.social, Stroud Brewery, Zevero and the @soilassocscot.bsky.social.
Take a listen 🎧
bit.ly/3P6RKxi
We kickstart Season 6 with a proper sound episode featuring Mike and Stu from Liverpool's Colbier. I also catch up with Sarah from Crisp Malt.
Sponsored by Charles Faram & Crisp Malt.
🎧 bit.ly/colbier
We kickstart Season 6 with a proper sound episode featuring Mike and Stu from Liverpool's Colbier. I also catch up with Sarah from Crisp Malt.
Sponsored by Charles Faram & Crisp Malt.
🎧 bit.ly/colbier
It's been a long journey to get back to this point but I'm glad to be a) sharing new content and b) on a platform where people will actually see it!
It's been a long journey to get back to this point but I'm glad to be a) sharing new content and b) on a platform where people will actually see it!
Well, now you can help me get a Christmas No.1 with this completely new recording 🎄🎄
🎧 PRE-SAVE: distrokid.com/hyperfo.../n...
Well, now you can help me get a Christmas No.1 with this completely new recording 🎄🎄
🎧 PRE-SAVE: distrokid.com/hyperfo.../n...