Marquette Michigan

Another self sufficient life skill. Fresh mozzarella cheese.
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Things I do in
Canuary & Freezeuary
Little bit-o-flavor😋
Freeze dry chives zipped in grinder, saved in airtight jar.

First time making
Italian sausage Ravioli 😋 1/3 for dinner 2 bags into the freezer.

Today project.
How many smiles can I get from this sweetheart. Youngest grandson 🥰

🥶Winter canning a brisk-3° morning. (Normal weather around here)
Washed,diced and processed 14 jars, A mix of Yukon gold/idaho 🥔. It also add some humidity to our dry indoor air.

Hardy meatpie. venison, potatoes, carrots seasoned and wrapped in a buttery crust.

😋Hey grandpa!
Meatpie for dinner.
Home grown, homemade hardy goodness.

Successful hunting season, the final 12 lbs of venison ground & package. Ultimate organic red meat, processed to my own high standards.

Learn new/old skills.
First small scale butter, gifted a butterbell for storage, soft butter at the ready with fresh baked bread today.