Ron Hine
@hinesite.net
50-acres in Damascus, PA with extensive vegetable garden, small orchard & native plant patch. Just built a hempcrete pottery studio and an earth oven for my bread baking & pizza pies. A long-time advocate for public interest causes.
My weekly sourdough loaf. I was advised that my sourdough starter, now about 6 weeks old, needs more time to be fully active. But still a great tasting bread (1/3 rye flour; 2/3 bread flour). I hope I can move to my outdoor earth oven in a few weeks. hinesite.net/on-a-quest-f...
March 1, 2025 at 12:18 AM
My weekly sourdough loaf. I was advised that my sourdough starter, now about 6 weeks old, needs more time to be fully active. But still a great tasting bread (1/3 rye flour; 2/3 bread flour). I hope I can move to my outdoor earth oven in a few weeks. hinesite.net/on-a-quest-f...