3. Add tomato paste and fennel.
4. Add diced tomatoes, chicken broth, half and half, and pasta.
5. Cook 20 minutes (not boiling, slow simmer so cream doesn’t curdle)
6. Add arugula/spinach, cover, and cook 3-5 minutes.
7. Top with cheeses, cover until melted.
8. Mix cheese in and serve.

½ cups parmesan (plus some for serving)
1 cup italian cheeses, shredded
1 5oz package arugula or baby spinach

*steps*
1. In a large skillet, brown sausage. Add sliced onions and cook until caramelized/translucent.
2. Add garlic and red pepper and cook for 1 minute. 3. Add tomato paste and fennel.

*igredients*
16oz gemelli pasta
1 package italian sausage (19oz)
1 red bell pepper
1 onion (sliced thin/halved)
5 cloves garlic, minced
4 tablespoons tomato paste
1 can diced tomatoes (15 oz)
1 tablespoon crushed fennel seed
4 cups chicken broth
1 ½ cups half and half

literally so many of my favs. they don't have cactus canyon tho 🌵😭