🪴 Master Infusion Artist
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My tip for okra is to fry it, or use small frozen pieces. If you’re going to try it in a soup, add it at the end. The more it cooks, the more it does what it does. 😁
My tip for okra is to fry it, or use small frozen pieces. If you’re going to try it in a soup, add it at the end. The more it cooks, the more it does what it does. 😁