Sean Timberlake
@hedonia.bsky.social
Food & dining reporter at the Sacramento Bee
Opuntia blooming again.
May 14, 2025 at 6:23 PM
Opuntia blooming again.
This is Giro, a 10+-year-old terrier mix rescue.
January 16, 2025 at 6:56 PM
This is Giro, a 10+-year-old terrier mix rescue.
Since 2010, I have been making hoshigaki. It started out of curiosity, when nearly no information on it was available. Today I harvested this year’s batch. Cool humidity helped them dry slowly and allow the sugar to bloom, plus this year I dipped them in cognac early in the drying process.
December 26, 2024 at 6:57 AM
Since 2010, I have been making hoshigaki. It started out of curiosity, when nearly no information on it was available. Today I harvested this year’s batch. Cool humidity helped them dry slowly and allow the sugar to bloom, plus this year I dipped them in cognac early in the drying process.
How’s everyone this morning?
November 12, 2024 at 4:05 PM
How’s everyone this morning?