Heaven Crawley
@heavencrawley.bsky.social
Writer and researcher exploring migration, food, and power.
Author of The Taste of Power: How Five Foods Changed the World (forthcoming). Reflections from research, travel, and work in progress.
Author of The Taste of Power: How Five Foods Changed the World (forthcoming). Reflections from research, travel, and work in progress.
Received a message from @hebagowayed.bsky.social which reminded me not to completely let go of 35 years working in the migration space, even as I try to find new ways to critically engage with how we got here
If you are interested in my back catalogue you can find it here:
www.heavencrawley.com
If you are interested in my back catalogue you can find it here:
www.heavencrawley.com
Heaven Crawley
Writer | Migration, Food & Power
www.heavencrawley.com
February 3, 2026 at 6:20 AM
Received a message from @hebagowayed.bsky.social which reminded me not to completely let go of 35 years working in the migration space, even as I try to find new ways to critically engage with how we got here
If you are interested in my back catalogue you can find it here:
www.heavencrawley.com
If you are interested in my back catalogue you can find it here:
www.heavencrawley.com
I’ve stepped away from Twitter in search of my people.
After 35 years working on migration, I’m currently writing The Taste of Power — a book about food, power and how five everyday foods have shaped the world we live in.
I will be sharing reflections from research, travel, and work in progress.
After 35 years working on migration, I’m currently writing The Taste of Power — a book about food, power and how five everyday foods have shaped the world we live in.
I will be sharing reflections from research, travel, and work in progress.
February 1, 2026 at 2:46 PM
I’ve stepped away from Twitter in search of my people.
After 35 years working on migration, I’m currently writing The Taste of Power — a book about food, power and how five everyday foods have shaped the world we live in.
I will be sharing reflections from research, travel, and work in progress.
After 35 years working on migration, I’m currently writing The Taste of Power — a book about food, power and how five everyday foods have shaped the world we live in.
I will be sharing reflections from research, travel, and work in progress.