Eater, expat, cook.
Restaurant advocate
The sinfully good marriage between chili, garlic, citrus and sazón. Total smoke show for pork or chicken
The sinfully good marriage between chili, garlic, citrus and sazón. Total smoke show for pork or chicken
Making oil flavour with achiote, garlic, chili, lemon zest and peppercorns. Then using that to make aglio e olio is never wrong.
Top with chives, Togarashi and an egg yolk and you have a stupid good noods. 🍜
Making oil flavour with achiote, garlic, chili, lemon zest and peppercorns. Then using that to make aglio e olio is never wrong.
Top with chives, Togarashi and an egg yolk and you have a stupid good noods. 🍜
What about you?
What about you?