@hatface.bsky.social
My sauces always feel flat. What do you do keep em lively?
July 26, 2024 at 1:47 AM
My sauces always feel flat. What do you do keep em lively?
Double dip in the breading/binder.
July 22, 2024 at 12:04 PM
Double dip in the breading/binder.
Place on grill, spray tops with duck fat. Let go 15 minutes. Spray tops again, flip, spray new tops. Let go 15 and call it done.
Using the vortex here but have gotten similar results with the slow and sear.
Chicken was done in a real basic buttermilk brine for about 4 hours.
Using the vortex here but have gotten similar results with the slow and sear.
Chicken was done in a real basic buttermilk brine for about 4 hours.
July 22, 2024 at 12:04 PM
Place on grill, spray tops with duck fat. Let go 15 minutes. Spray tops again, flip, spray new tops. Let go 15 and call it done.
Using the vortex here but have gotten similar results with the slow and sear.
Chicken was done in a real basic buttermilk brine for about 4 hours.
Using the vortex here but have gotten similar results with the slow and sear.
Chicken was done in a real basic buttermilk brine for about 4 hours.
Love that honey.
July 11, 2024 at 12:59 AM
Love that honey.
Turned out great!
July 9, 2024 at 10:23 PM
Turned out great!