Thanks a lot for reading and for your kind words. I wish this article reaches many readers to help to raise the awareness.

Exactly! Yes. 14 years is astonishing, and that’s what makes this case so unique. Because Salmonella Strathcona is such a rare strain, it evaded detection for years until genomic surveillance finally connected the dots across multiple countries.

Thanks so much, Rob! I really appreciate all your thoughtful edits and guidance. This story became stronger because of your insight.

Thank you so much! Yes, the researchers did an incredible job uncovering what’s been hiding in plain sight. I wanted to help translate their findings for readers, because this silent crisis truly deserves more public attention.

Exactly 👏

Thanks! Cost and standardization are hurdles, but pilots show it works. Blockchain won’t fix everything, but it can rebuild the most critical thing: trust.

when it comes to seafood quality and transparency. Thanks for sharing your experience. It shows how widespread this problem really is.

That’s such an important point. Mislabeling isn’t just an issue with shark meat, it happens with many species like Swai and Tilapia too. And being in a landlocked area definitely adds another layer of risk.