harry_m on Mastodon.social.
Oven temp in red, beef internal temp in green, prediction (one step ahead) in dashed green.
Mid-roast correction when it was clearly going too fast, and nailed the 1330 timing! 💪
Oven temp in red, beef internal temp in green, prediction (one step ahead) in dashed green.
Mid-roast correction when it was clearly going too fast, and nailed the 1330 timing! 💪