Harman Jaggi
harmanjaggi.bsky.social
Harman Jaggi
@harmanjaggi.bsky.social
HMEI Postdoc, Princeton university.
PhD '24 Stanford university.
Interested in population dynamics, theoretical ecology, and traditional farming landscapes.
Pinned
Happy to share our research on traditional farming landscapes in northwest Himalaya is out in Science Advances! Thanks to my advisor Tulja & all the wonderful collaborators- Ale @ornithoale.bsky.social, Katie @kasolari.bsky.social, Akshata, Kullu, Rinchen, Lamaji. 1/7 www.science.org/doi/10.1126/...
Reposted by Harman Jaggi
The Princeton Field Workshop is great opportunity for undergraduate students to learn ecological field skills and explore career paths! tinyurl.com/PFEW-2025
September 18, 2025 at 12:36 PM
Had a great interaction with Sahana Ghosh from Nature India about our black pea research. Here's her excellent story on our paper:
www.nature.com/articles/d44...
@nature.com
@ornithoale.bsky.social
@stanforddoerr.bsky.social
An ancient pea holds lessons for a warming Himalaya
Nurtured for millennia in the Trans-Himalaya, the hardy black pea outperforms cash crops in resilience and nutrition — and could reshape how science values farmers’ knowledge and forgotten foods.
www.nature.com
September 5, 2025 at 8:21 PM
Reposted by Harman Jaggi
Excited to see our work on 🔥 in industrial forests featured in the @sfchronicle.com this morning.

Article by @kurtisalexander.bsky.social:

www.sfchronicle.com/california-w...
Does logging reduce wildfire danger? New California study finds key exception
Private timberlands in Northern California are more likely to see high-severity wildfire than areas in and around public forests, a new study found.
www.sfchronicle.com
August 20, 2025 at 4:46 PM
Reposted by Harman Jaggi
Check out our newest study published in Science Advances last Friday ❤️
With support from the Sustainability Accelerator at the Stanford Doerr School of Sustainability, researchers have shown that, compared to green peas, a variety of black peas with a 3,000-year legacy in the Trans-Himalayas is more nutritious and climate resilient.
Study reveals benefits of traditional Himalayan crops
Stanford researchers discovered that a nearly forgotten variety of black peas from the northwest Himalayas in India is genetically distinct from other peas and outperforms them.
stanford.io
August 19, 2025 at 5:21 PM
Happy to share our research on traditional farming landscapes in northwest Himalaya is out in Science Advances! Thanks to my advisor Tulja & all the wonderful collaborators- Ale @ornithoale.bsky.social, Katie @kasolari.bsky.social, Akshata, Kullu, Rinchen, Lamaji. 1/7 www.science.org/doi/10.1126/...
August 19, 2025 at 8:59 PM