A peach pie with my BEST crust to date and a blueberry pie that, despite my forgetting the egg wash and skipping a few baking steps, was by far more popular. Proving looks are not everything!
A peach pie with my BEST crust to date and a blueberry pie that, despite my forgetting the egg wash and skipping a few baking steps, was by far more popular. Proving looks are not everything!
Crust: it’s getting much better!
Taste: got rave reviews, and I have to say that I agreed
This New Year’s resolution is indeed making me a better baker!
Crust: it’s getting much better!
Taste: got rave reviews, and I have to say that I agreed
This New Year’s resolution is indeed making me a better baker!
I was SO proud of my cherry pie, made with fresh cherries I bought from a Central Valley farm stand (forget exactly where).
I'm not a huge PB fan, but I made it for my grandpa, who said it was great.
Getting better every month!
I was SO proud of my cherry pie, made with fresh cherries I bought from a Central Valley farm stand (forget exactly where).
I'm not a huge PB fan, but I made it for my grandpa, who said it was great.
Getting better every month!
Outcome: a key lime pie with rainbow "colors" aka fruit juices
Crust? easier than normal!
Filling? tart, fresh, very springy!
Color? idk, a 3yo designed it!
Outcome: a key lime pie with rainbow "colors" aka fruit juices
Crust? easier than normal!
Filling? tart, fresh, very springy!
Color? idk, a 3yo designed it!
Crust? Still ugly, but getting better!
Filling? Curd was fab!
Color? Fun!! More cranberries next time for a deeper red
Taste? A little too sweet, but it's pretty!!
cooking.nytimes.com/recipes/1026...
Crust? Still ugly, but getting better!
Filling? Curd was fab!
Color? Fun!! More cranberries next time for a deeper red
Taste? A little too sweet, but it's pretty!!
cooking.nytimes.com/recipes/1026...
I've seen a lot of cramped cells, but nowhere has the crowding been more severe than at San Quentin, where 2 men often share tiny quarters.
I've seen a lot of cramped cells, but nowhere has the crowding been more severe than at San Quentin, where 2 men often share tiny quarters.
Crust? Set the fire alarm off burning it
Filling? Lumpy and, somehow, dry?
Color? Somewhat similar to what it should look like
Taste? still pretty damn good
cooking.nytimes.com/recipes/1019...
Crust? Set the fire alarm off burning it
Filling? Lumpy and, somehow, dry?
Color? Somewhat similar to what it should look like
Taste? still pretty damn good
cooking.nytimes.com/recipes/1019...
Crust? Overbaked.
Custard? Burnt.
Color? Supposed to be a rich green, but brown because...burnt.
Taste? Still pretty damn good.
cooking.nytimes.com/recipes/1018...
Crust? Overbaked.
Custard? Burnt.
Color? Supposed to be a rich green, but brown because...burnt.
Taste? Still pretty damn good.
cooking.nytimes.com/recipes/1018...
This graph about Walz is so telling (though, he had his chance)
www.nytimes.com/2025/01/29/u...
This graph about Walz is so telling (though, he had his chance)
www.nytimes.com/2025/01/29/u...
www.nytimes.com/2025/01/29/u...
www.nytimes.com/2025/01/29/u...
Most of the cookies are Italian(ish) recipes. But I like to throw in a couple of random newbies every year to audition for a permanent spot in the rotation.
Most of the cookies are Italian(ish) recipes. But I like to throw in a couple of random newbies every year to audition for a permanent spot in the rotation.
Starting with a recent trip to Jenner, CA, where the mouth of the Russian River spills out into the Pacific:
Starting with a recent trip to Jenner, CA, where the mouth of the Russian River spills out into the Pacific: