🐷 Beyond the Bag: Creative Culinary Uses for Pork Scratchings Pork scratchings might be the ultimate pub snack, but their culinary potential goes far beyond a pint-side nibble. From coating crispy chicken to adding crunch to casseroles, these salty bites of joy can transform everyday meals into something seriously tasty. Whether you're following a low-carb lifestyle or just looking to add bold flavour and texture to your cooking, pork scratchings are a surprisingly versatile ingredient.

A Fresh Start for Pork Scratchings Big news, legends – we’ve set up shop on Bluesky. You can now find us at @hairybarsnacks.bsky.social – and we’d love it if you joined us. Why Bluesky? It Feels More… Us We thought it would be a Twitter alternative – but it turns out, it’s something much better. Bluesky has quickly become a friendlier, more thoughtful space.

We’ve Joined the Madness That’s right – *Hairy Bar Snacks* is now on TikTok! We know what you're thinking: "What’s a pork scratching doing on TikTok?" Well, we’re not entirely sure either, but we’re giving it a proper go. You can now find us at @hairybarsnacks. We Haven’t Posted Yet – But That Might Change We’re keeping our powder dry for now.

Crunching Across Continents: Global Pork Scratchings You’ve Never Heard Of Beyond Britain: Where Else the Crackle Lives Pork scratchings are a staple in British pubs and homes, often paired with a pint and a strong opinion about which brand offers the best crunch. But pork rind snacks are far from a UK-only phenomenon. In fact, many countries have their own versions, flavours, and traditions around these crispy bites.