Agree with the others here. Follow SOLID :)
My personal rules are classes/ files can have a max of 200lines and methods/functions maximum 20. I do break those rules from time to time, but it's a rare occasion. It comes naturally if you embrace early returns instead of conditionals. :)

Haha it was a lot of cheese 😂

Omg it does ok I'll spend some time on it was trying to force dependency injector with djsngo ninja and ran into a lot of weird init and shutdown stuff

I actually use django ninja does extra have di ?

And freezing them for 10-20mins

Here is the result still got some in the oven 😁
#bakesky #foodsky #baking #food

And to get that out of the way I do not want to use depends etc maybe I'm expecting too complicated apps ? Honestly, I'd get tired of writing all the depends. I just want to type hint a class and have it resolved with all its dependencies. In today's day and age, that should be standard...

Alright, I figured it out. The secret was using 70% bread flour and 30% all purpose :)

Baking soda just won't do the same, the maillard reaction is not strong enough(low alkaline). The taste and color traditional pretzels have can only be achieved with lye as far as I know. Tried baking soda, was a no for me personally. The chewy Center comes from the flour mix you use :)

Thank you! Wish I could transport smells and taste over the wire :)

You have to use lye! Don't be scared. it's super chill and really the only way u'll get that traditional browning and taste!

docs.google.com/document/d/1...
This is the recipe I use.
a.co/d/bpukOOt this is the lye I use.
U'll need a stainless steel baking tray, a big glass container you can dip the pretzels in and nitrile gloves

Ahh it's because you are using baking soda, I use lye aka sodium hydroxide which is the only way to get that traditional taste and browning