Every day for the past week I have picked an enormous bowl full of blackberries...and there is no end to what is left on the vines! What's more is each berry is absolutely massive. Blackberry jam, blackberry compote, dried blackberries, frozen blackberries, blackberry jambalaya...

Did you know carrot greens are delish? Try them blanched and bathed in soy, maple syrup, and sesame oil. #stopthrowingoutfood

I love pea season. Best salad ever. #growyourownfood #permaculture

Rainy days mean bread baking days!#foodsecurity #permaculture

Chives blossoms. Pick often to keep them blooming for a steady stream of yum. Chive vinegar, chive butter, chive blossoms garnish for soup, eggs, salads, battered and deepfried, dried snd powdered, added to kosher salt.

Never underestimate the radish. It grows fast, breaks up compacted soil, and adds a spicy crunch to food. No potatoes? Roast radishes. Need a cover crop? Radish. Versatile? Yup. Eat the root, the leaves, the flowers, and the hundreds of pods they will grow if left in the ground.
#permaculture

Radishes are a plant that just keep giving. Roots, leaves, flowers, and late season pods are all edible. Supper tonight: pasta wirh roasted radish and radish greens with fennel lemon pesto.

Don’t weed it—eat it!
Dandelions are more than lawn invaders—they’re nutrient-dense powerhouses.

• Leaves: rich in iron, calcium & vitamins A, C, K
• Roots: support liver detox, digestion
• Flowers: full of antioxidants

This “weed” is medicine, food, and pollinator friendly.

#Permaculture

Fresh foraged morel and organic microgreen quiche made with just layed eggs. Yum! #growyourownfood

Morels! We do tours and classes in mushroom foraging and cultivation. Check us out at globalvillagepermaculture.ca

Chickens are essential to a thriving permaculture garden. They eat pests, fertilize the soil, till the earth, and provide eggs—nature’s multi-tool with feathers. Respect the flock, they do more cluck! #happychickens #permaculture

Flowers aren’t just pretty they’re packed with flavor, nutrients & pollinator love. Calendula, borage, violets… all stars in the permaculture garden. Grow beauty you can eat #Permaculture #EdibleFlowers #GlobalVillagepermaculture

Early spring morels ( Verpas) a guaranteed find in our foraging course/tour. #fungi #Canadianholidays #globalvillagepermaculture

I love mushroom foraging! And really love eating what I find! Check out our foraging tours #globalvillagepermaculture #mushroomforaging

Successful seed starting
Globalvillagepermaculture.ca