Mmmmm!
Mmmmm!
So, I’ve made this:
Salt beef. A Thomas staple, I’ve done it for the last 15 years or so. Beef has been in brine for about 12 days. It’s epic.
So, I’ve made this:
Salt beef. A Thomas staple, I’ve done it for the last 15 years or so. Beef has been in brine for about 12 days. It’s epic.